Basic Food Groups
Jan 29, 2012
Baby Chenile – 3 basic food groups
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Basic Food Groups Velcro Back Morale Patch $0.00 |
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Basic Food Groups Velcro Back Morale Patch $0.00 |
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Basic Food Groups Velcro Back Morale Patch $0.00 |
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Basic Food Groups Velcro Back Morale Patch $0.00 |
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Basic Food Groups Velcro Back Morale Patch $0.00 |
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Basic Food Groups Velcro Back Morale Patch $0.00 |
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Women’s 2XL Fashion Rhinestone 4 Basic food Groups Black T-Shirt Gift Clothing $0.00 |
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Women’s Large Fashion Rhinestone 4 Basic Food Groups Black T-Shirt Clothing Wine $0.00 |
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Chocolate — The Fifth Basic Food Group Cup Mug ~ Hallmark Shoebox $0.00 |
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Cocktail Napkins – ‘I Support the Four Basic Food Groups’ – Wine – Paper Napkins $0.00 |
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1951 GOOD HOUSEKEEPING SANDWICH MANUAL; Suggestioni from the 7 Basic Food Groups $0.00 |
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There are 4 basic food groups – flour sack towel $0.00 |
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BASIC FOOD GROUPS BLACK & WHITE MORALE PATCH VELCRO BACKED AFGHANISTAN ISAF $0.00 |
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BASIC FOOD GROUPS ACU ARMY MORALE PATCH VELCRO BACKED AFGHANISTAN ISAF $0.00 |
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BASIC FOOD GROUPS DESERT TAN MORALE PATCH VELCRO BACKED AFGHANISTAN ISAF $0.00 |
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Brand New BASIC FOOD GROUPS ARMY USA MORALE MULTICAM VELCRO PATCH $0.00 |
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Attitude Aprons by L.A. Imprints 3 Basic Food Groups Apron 2003 $0.00 |
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BASIC FOOD GROUPS MULTICAM MORALE PATCH VELCRO BACKED AFGHANISTAN ISAF $0.00 |
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5 Basic Food Groups DUFF BEER Cigarette Case Cases Holder Lighter $0.00 |
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New FOUR BASIC FOOD GROUPS Cookie Cupcake card word Stampabilities RUBBER STAMP $0.00 |
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THREE BASIC FOOD GROUPS MARGARITA GLASS TROPICAL TIKI DRINK BAR POOL SIGN PLAQUE $0.00 |
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Women’s Med Fashion Rhinestone 4 Basic Food Groups Black T-Shirt Gift Clothing $0.00 |
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Women’s 2XL Fashion Rhinestone 4 Basic food Groups Black T-Shirt Gift Clothing $0.00 |
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Women’s XL Fashion Rhinestone 4 Basic food Groups Black T-Shirt Gift Clothing $0.00 |
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Moose Deer Bear Glass Cutting Boards, Elk Horses fish $0.00 |
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THE 4 BASIC FOOD GROUPS: CANNED, FROZEN, TAKE OUT… Miniature Sign Magnet $0.00 |
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River’s Edge New 4 Basic Food Groups Cutting Board 772 $0.00 |
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22229-8P2030 The 4 Basic Food Groups-Chocolate 20×30 poster $0.00 |
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The 4 Basic Food Groups: Chocolate 12×18 Giclee On Canvas $0.00 |
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The 4 Basic Food Groups: Chocolate 28×42 Giclee On Canvas $0.00 |
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Attitude Aprons By L.A. Imprints Design In Theme Of “Food & Drink” $0.00 |
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Chocolate the Fifth Basic Food Group Mug Coffee Cup Glass Souvenir $0.00 |
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“Fisherman’s Basic Food Groups” Tempered Glass Art Cutting Board by River’s Edge $0.00 |
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Buck Wear “The Hunters 4 Basic Food Groups” Shirt, Turkey, Duck, Deer, Beer, 2XL $0.00 |
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BASIC FOOD GROUPS MULTICAM PATCH VELCRO ISAF MORALE BFG $0.00 |
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Men’s T-Shirt Buck Wear The Hunter’s 4 Basic Food Groups Yellow size sz 2XL XXL $0.00 |
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The Fisherman’s 4 Basic Food Groups, License Plate $0.00 |
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There Are Four Basic Food Groups Vinyl Wall Decor Sticker Decal $0.00 |
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There Are Four Basic Food Groups Vinyl Wall Decor Sticker Decal $0.00 |
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BASIC FOOD GROUPS ARMY USA MORALE ACU DARK VELCRO PATCH $0.00 |
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BASIC FOOD GROUPS ARMY USA MORALE MULTICAM VELCRO PATCH $0.00 |
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BASIC FOOD GROUPS ARMY MORALE DESERT CAMO VELCRO PATCH $0.00 |
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Beer, Wine, Whiskey & Shine,4 Basic Food Groups T-Shirt $0.00 |
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Beer, Wine, Whiskey & Shine,4 Basic Food Groups T-Shirt $0.00 |
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Beer, Wine, Whiskey & Shine,4 Basic Food Groups T-Shirt $0.00 |
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Simpsons 5 Basic Food Groups Duff Magnet SM915 $0.00 |
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Simpsons Five Basic Food Groups Duff Magnet SM118 $0.00 |
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Food 16mm Film Basic Groups High School L.A. $0.00 |
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4 Basic Food Groups Trout Walleye,ect Cutting Board 772 $0.00 |
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basic food groups salt, sugar, caffeine, alcohol Magnet $0.00 |
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Attitude Aprons ’3 Basic Food Groups’ White Apron $24.99 Spice up your life with a little attitude with this apron from Attitude Aprons. This charming apron will liven up your day with a quick smile, with an amusing print on the front and a polyester and cotton blend construction. |
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Basic Food Groups $24.99 H. Armstrong Roberts Basic Food Groups – Photographic Print |
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The Basic Five Food Groups $14.39 This book is in Good Used condition |
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Basic Food Groups Represented By Vegetables, Meat, Milk, Eggs, Cheese, Bread and Butter $24.99 H. Armstrong Roberts Basic Food Groups Represented By Vegetables, Meat, Milk, Eggs, Cheese, Bread and Butter – Photographic Print |
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Food Groups(Pack of 1) $19.99 Melissa & Doug Food GroupsMaking it easy to plan a well balanced diet, this wooden set features items from the five food groups, plus oil. Includes watermelon, corn, milk, cheese, cereal, fish, egg and much more! |
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Melissa and Doug Food Groups (0271) $18.5 Features food items from the five food groups plus olive oil Includes watermelon corn milk cheese cereal fish egg and much more 20 pieces |
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Food Groups Wooden Play Set $14.99 Making it easy to plan a well balanced diet, this wooden set features items from the five food groups, plus oil. Includes watermelon, corn, milk, cheese, cereal, fish, egg and much more! |
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Keeper’s Food T-Shirt $16.99 Keeper’s Food T-Shirt. We eat, breathe and live the game! The keeper’s four basic food groups are “the opportunist, the big CB, the poacher and the long range bomber.” 100% cotton. Imported. |
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Melissa & Doug Food Groups (Children’s) $27.45 Making it easy to plan a well balanced diet, this wooden set features items from the five food groups, plus oil. Includes watermelon, corn, milk, cheese, cereal, fish, egg and much more! Four wooden crates contain twenty-one colorful, durable wooden pieces representing each foot group! For ages 3 and up. |
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Strikers Food T-Shirt $16.99 Strikers Food T-Shirt. All we need – soccer is our nourishment. Reads: “Striker’s four basic food groups” are “LB Left Back, S Sweeper, CB Center Back and RB Right Back.” 100% cotton. Imported.T-shirt will ship in 3-5 business days. |
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Food Groups Set $35.94 No Synopsis Available |
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Food Groups Series $239.6 No Synopsis Available |
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Keeper’s Food T-Shirt White XL $16.99 Keeper’s Food T-Shirt. We eat, breathe and live the game! The keeper’s four basic food groups are “the opportunist, the big CB, the poacher and the long range bomber.” 100% cotton. Imported. |
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Keeper’s Food T-Shirt White L $16.99 Keeper’s Food T-Shirt. We eat, breathe and live the game! The keeper’s four basic food groups are “the opportunist, the big CB, the poacher and the long range bomber.” 100% cotton. Imported. |
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Keeper’s Food T-Shirt White M $16.99 Keeper’s Food T-Shirt. We eat, breathe and live the game! The keeper’s four basic food groups are “the opportunist, the big CB, the poacher and the long range bomber.” 100% cotton. Imported. |
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Keeper’s Food T-Shirt White S $16.99 Keeper’s Food T-Shirt. We eat, breathe and live the game! The keeper’s four basic food groups are “the opportunist, the big CB, the poacher and the long range bomber.” 100% cotton. Imported. |
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BASIC KOI FISH FOOD-LGE 32 OZ $10.71 BASIC KOI FISH FOOD-LGE 32 OZ |
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BASIC KOI FISH FOOD-MED 17.5oz $6.24 BASIC KOI FISH FOOD-MED 17.5oz |
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Collins Need To Know?: Food Allergies $14.49 Food allergies are on the increase and are becoming more severe and complex. Collins Need to Know? Food Allergies is an easy-to-read guide that provides advice on living with a food allergy or intolerance and how to diagnose them. Basic facts about what food allergies are and how they develop Tips on preventing and treating reactions Step-by-step advice Special diets for common food problems accompanied by appropriate recipes More specialist topics such as eating out and travelling are also included as is an extensive chapter on food allergies in babies and children who are considered to be one of the most at-risk groups. |
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Strikers Food T-Shirt White XL $16.99 Strikers Food T-Shirt. All we need – soccer is our nourishment. Reads: “Striker’s four basic food groups” are “LB Left Back, S Sweeper, CB Center Back and RB Right Back.” 100% cotton. Imported.T-shirt will ship in 3-5 business days. |
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Strikers Food T-Shirt White S $16.99 Strikers Food T-Shirt. All we need – soccer is our nourishment. Reads: “Striker’s four basic food groups” are “LB Left Back, S Sweeper, CB Center Back and RB Right Back.” 100% cotton. Imported.T-shirt will ship in 3-5 business days. |
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Strikers Food T-Shirt White M $16.99 Strikers Food T-Shirt. All we need – soccer is our nourishment. Reads: “Striker’s four basic food groups” are “LB Left Back, S Sweeper, CB Center Back and RB Right Back.” 100% cotton. Imported.T-shirt will ship in 3-5 business days. |
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Strikers Food T-Shirt White L $16.99 Strikers Food T-Shirt. All we need – soccer is our nourishment. Reads: “Striker’s four basic food groups” are “LB Left Back, S Sweeper, CB Center Back and RB Right Back.” 100% cotton. Imported.T-shirt will ship in 3-5 business days. |
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Groups: A Counseling Specialty, Sixth Edition $48.99 For students taking courses in group counseling.An engaging and current look at all aspects of group work filled with illustrations, research, and practical skills.This user-friendly text provides readers with a complete and compelling view of group work, including types of groups, development of groups, dynamics within groups, diversity and multicultural issues in groups, specialty groups, ethical and legal issues in groups, groups across the lifespan, theories of groups, and the history of group work. Well-written and filled with helpful and enjoyable illustrations, this sixth edition textbook helps students to fully understand the four basic types of groups — therapy, counseling, guidance, and work/task — through case histories, examples, and clear language. At the same time, Groups: A Counseling Specialty challenges readers to think through how they would handle various group situations and to reflect and learn from their own experiences in groups. |
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Groups: A Counseling Specialty, Fifth Edition $49.99 This book was written to address the total field of group work, including how to set up and conduct the four basic types of groups — therapy, counseling, guidance, and work/task. It is a complete package on groups including the history of group work, dynamics of groups, leadership in groups, ethical issues in groups, multicultural aspects of groups, stages of group development, groups across the life span, and the theoretical basis for working with groups (10 theories covered). This text is filled with current and classic references and is packed with illustration. The author set out to write the most comprehensive and complete book on groups. Groups: A Counseling Specialty is readable and enjoyable. Readers are challenged frequently to reflect on how they would deal with specific aspects of a group and to reflect on their own experiences with groups. |
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Food for Life: How the New Four Food Groups Can Save Your Life $8.69 Citing overwhelming medical evidence previously downplayed by powerful lobby groups Dr. Barnard reveals why a diet based on the new four food groups (grains legumes vegetables and fruits) will sharply decrease the risk of cancer and heart disease and dramatically increase life expectancy. He also unveils a 21-day program for a smooth transition to the new way of eating healthfully. Line drawings. From the Trade Paperback edition. |
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Shane Dawson Food Groups T-Shirt 2XL $22.5 Shane Dawson: “Part of a balanced breakfast.” |
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Shane Dawson Food Groups T-Shirt $20.5 Shane Dawson: “Part of a balanced breakfast.” |
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Groups: Process and Practice, 7th Edition $62.99 Drawing on their extensive clinical experience in working with groups, Marianne and Gerald Corey provide a realistic approach to the blending of theory with practice in group work. This best-selling text has been updated with new examples, guidelines, insights, and ideas that demonstrate how group leaders can apply the basic issues and key concepts of the group process to a variety of groups. Offering up-to-date coverage of both the “what is” and the ”how to” of group counseling, the Seventh Edition features a greater focus on group work with children, the elderly, issues in both women’s and men’s groups and in school settings. |
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Grupos Alimenticios Set = Food Groups Set $39.93 No Synopsis Available |
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Innova Dry Puppy Food 6lb $15.99 Healthy Puppy = Healthy Adult DogInnova Puppy Food has been designed to supply highly digestible ingredients and important micronutrients needed to satisfy the urgent nutritional demands of growing puppies. In addition to the revolutionary use of fresh ingredients from the five basic food groups, Innova Puppy Food contains a unique blend of fat sources.Utilizing cold pressed sunflower oil, chicken fat and ground flaxseed, Innova Puppy Food supplies the perfect balance of essential fatty acids which are so important in the maintenance of cell membranes and the development of healthy skin and coat. Innova Puppy Food provides the optimal levels of nutrients puppies need so that they can grow into healthy adults.Ingredients:Turkey, Chicken, Chicken Meal, Ground Barley, Ground Brown Rice, Cottage Cheese, Tomatoes, Sunflower Oil, Chicken Fat, Natural Flavors, Flaxseed, Potatoes, Herring, Apples, Carrots, Alfalfa Sprouts, Egg, Garlic, Chicory Root Extract, Taurine, Vitamins/Minerals, Viable Naturally Occurring Microorganisms. Guaranteed AnalysisGuaranteed Analysis describes the nutrient content required by AAFCO labeling standards to be identified on every product package. Since these are guarantees, pet food manufacturers work to formulate diets that meet or exceed the minimum requirements. Crude Protein (min) 26 % Crude Fat (min) 12 % Crude Fiber (max) 3.5 % Moisture (max) 10 % Linoleic Acid (Omega-6 Fatty Acid) (min) 2.3 % Calcium (min) 1 % Phosphorus (min) 0.08 % Vitamin E (min) 1000 IU/kg Vitamin C (min) 500 mg/kg Omega-3 Fatty Acids (min) 0.5 % Total Microorganisms (min) 90,000,000 CFU/lbAvailable in: 6.6 lb, 16.5 lb and 33 lb. |
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Innova Dry Puppy Food 15lb $30.29 Healthy Puppy = Healthy Adult DogInnova Puppy Food has been designed to supply highly digestible ingredients and important micronutrients needed to satisfy the urgent nutritional demands of growing puppies. In addition to the revolutionary use of fresh ingredients from the five basic food groups, Innova Puppy Food contains a unique blend of fat sources.Utilizing cold pressed sunflower oil, chicken fat and ground flaxseed, Innova Puppy Food supplies the perfect balance of essential fatty acids which are so important in the maintenance of cell membranes and the development of healthy skin and coat. Innova Puppy Food provides the optimal levels of nutrients puppies need so that they can grow into healthy adults.Ingredients:Turkey, Chicken, Chicken Meal, Ground Barley, Ground Brown Rice, Cottage Cheese, Tomatoes, Sunflower Oil, Chicken Fat, Natural Flavors, Flaxseed, Potatoes, Herring, Apples, Carrots, Alfalfa Sprouts, Egg, Garlic, Chicory Root Extract, Taurine, Vitamins/Minerals, Viable Naturally Occurring Microorganisms. Guaranteed AnalysisGuaranteed Analysis describes the nutrient content required by AAFCO labeling standards to be identified on every product package. Since these are guarantees, pet food manufacturers work to formulate diets that meet or exceed the minimum requirements. Crude Protein (min) 26 % Crude Fat (min) 12 % Crude Fiber (max) 3.5 % Moisture (max) 10 % Linoleic Acid (Omega-6 Fatty Acid) (min) 2.3 % Calcium (min) 1 % Phosphorus (min) 0.08 % Vitamin E (min) 1000 IU/kg Vitamin C (min) 500 mg/kg Omega-3 Fatty Acids (min) 0.5 % Total Microorganisms (min) 90,000,000 CFU/lbAvailable in: 6.6 lb, 16.5 lb and 33 lb. |
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Innova Dry Puppy Food 30lb $55.99 Healthy Puppy = Healthy Adult DogInnova Puppy Food has been designed to supply highly digestible ingredients and important micronutrients needed to satisfy the urgent nutritional demands of growing puppies. In addition to the revolutionary use of fresh ingredients from the five basic food groups, Innova Puppy Food contains a unique blend of fat sources.Utilizing cold pressed sunflower oil, chicken fat and ground flaxseed, Innova Puppy Food supplies the perfect balance of essential fatty acids which are so important in the maintenance of cell membranes and the development of healthy skin and coat. Innova Puppy Food provides the optimal levels of nutrients puppies need so that they can grow into healthy adults.Ingredients:Turkey, Chicken, Chicken Meal, Ground Barley, Ground Brown Rice, Cottage Cheese, Tomatoes, Sunflower Oil, Chicken Fat, Natural Flavors, Flaxseed, Potatoes, Herring, Apples, Carrots, Alfalfa Sprouts, Egg, Garlic, Chicory Root Extract, Taurine, Vitamins/Minerals, Viable Naturally Occurring Microorganisms. Guaranteed AnalysisGuaranteed Analysis describes the nutrient content required by AAFCO labeling standards to be identified on every product package. Since these are guarantees, pet food manufacturers work to formulate diets that meet or exceed the minimum requirements. Crude Protein (min) 26 % Crude Fat (min) 12 % Crude Fiber (max) 3.5 % Moisture (max) 10 % Linoleic Acid (Omega-6 Fatty Acid) (min) 2.3 % Calcium (min) 1 % Phosphorus (min) 0.08 % Vitamin E (min) 1000 IU/kg Vitamin C (min) 500 mg/kg Omega-3 Fatty Acids (min) 0.5 % Total Microorganisms (min) 90,000,000 CFU/lbAvailable in: 6.6 lb, 16.5 lb and 33 lb. |
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Leading Small Groups: Basic Skills for Church and Community Organizations $10 “Brimming with concise summaries of many of the classic theories on group interaction, this compact book gives practical advice for forming, leading, and motivating groups of all sorts (absolutely helpful for any setting as well as faith communities). Includes chapters on stages of group development, leadership styles, dealing with change, and creative use of conflict. Lists do’s and don’ts for group leaders and provides numerous training exercises and worksheets to develop facilitation skills.” |
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Combos For Youth Groups 1 $25 “Gives planners of youth group meetings everything they need to carry out theme-based programming. Each of the six themes includes four programs, service projects, out and about, plus related food suggestions, decoration ideas, music and video suggestions, and publicity helps. The CD-ROM provides PowerPoint presentations, posters, scripts, additional games, handouts, and more!” |
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Groups $76.99 Learn to blend theory with practice in group work with GROUPS: PROCESS AND PRACTICE, the respected book that so many helpers (and helpers in training) rely upon every day. Focusing on the “what is” and “how to’’ of group counseling, the authors use up-to-date examples, guidelines, insights, and an enhanced diversity perspective to show you how group leaders can apply the key concepts of the group process to a variety of groups, including work with children, older adults, and in school settings. |
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Combos For Youth Groups 4 $27 “This book gives experienced and fledgling youth group planners everything they need to carry out theme-based programming. Included are six monthly themes and multiple ideas for developing each one visually and through other senses. Each theme has four weeks of programs, Bible studies, service projects, “out and about” activities, and community-building games – plus related food suggestions, decoration ideas, music and video recommendations, celebrations, publicity helps, and more. Useful background material is included to help leaders enhance the relevance of the theme for their students, as well as related Scripture that parallel the theme. Included with the book is a CD-ROM that enables leaders to tailor the program to their specific youth group.” |
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Laguna Gold Koi Basic Fish Food $8.2 The Laguna Gold Koi Basic is a high quality basic diet. These floating food sticks are packed in a UV protected blue container. It is ideal for all season and water temperatures above 50F. It provides a superior quality protein source. To use, Feed as Much as the Fish Will Eat In One Minute. Feed Twice A Day. Sticks Will Become Soft and Fish Will Eat Whole Or Bite off Small Portions. Product contains Spirulina and Wheat Germ Formulation. It is a Stabilized Multi Vitamin Pre Mix that is Highly Palatable and Digestible with Added Enzymes. |
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Food and Culture $75.49 FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. |
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Working more Creatively with Groups, Third Edition $25.97 This new edition presents the basic knowledge for setting up and working with a group. It looks at how to plan and lead a group successfully and intervening skilfully. Each chapter is updated and expanded and there are two new chapters. Widely used, this text is suitable for all those working with groups. |
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Innova Reduced Fat Dry Dog Food 6lb $16.39 Healthy Food for Less Active Dogs or Those That Are OverweightDieting isn’t fun for any of us – and that includes our faithful dog companions. As some dogs age – especially those confined to smaller areas or kept indoors – their activity levels decrease, their metabolism slows, and before you know it added inches and pounds seem to magically appear around the mid-section. What to do? Well, the tried-and-true solution is to increase exercise and decrease fat consumption. The exercise part is up to you, but we can help reduce the fat that your pet consumes.Innova Reduced Fat Adult Dry Dog Food is formulated with 40% less fat than regular Innova Adult Dog Food. But you’ll be happy to know that Innova Reduced Fat Dog Food maintains all of the healthful Innova ingredient features and nutritional benefits that you’ve come to expect. It includes fresh, wholesome, nutritious ingredients from each of the basic five food groups: meats, vegetables, fruits, dairy and grains! Innova Reduced Fat Dog Food uses high-quality turkey and chicken which are both very digestible sources of protein.We believe Reduced Fat shouldn’t mean reduced nutritional quality. IngredientsTurkey, Chicken, Barley, Brown Rice, Potatoes, Rice, Chicken Meal, Pea Fiber, Herring Meal, Chicken Fat, Flaxseed Meal, Natural Flavors, Apples, Carrots, Cottage Cheese, Sunflower Oil, Alfalfa Sprouts, Egg, Garlic, Vitamins/Minerals, Chicory Root Extract, L-Carnitine, Lecithin, Rosemary Extract.Guaranteed AnalysisGuaranteed Analysis describes the nutrient content required by AAFCO labeling standards to be identified on every product package. Since these are guarantees, pet food manufacturers work to formulate diets that meet or exceed the minimum requirements.Crude Protein (min) 18 % Crude Fat (min) 8 % Crude Fat (max) 8.5 % Crude Fiber (max) 5 % Moisture (max) 10 % Linoleic Acid (Omega-6 Fatty Acid) (min) 1.58 % Vitamin E (min) 1000 IU/kg Vitamin C (min) 500 mg/kg Total Microorganisms (min) 90,000,000 CFU/lbAvailable in: 6.6 lb, 16.5 lb and 33 lb. |
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Innova Reduced Fat Dry Dog Food 15lb $30.69 Healthy Food for Less Active Dogs or Those That Are OverweightDieting isn’t fun for any of us – and that includes our faithful dog companions. As some dogs age – especially those confined to smaller areas or kept indoors – their activity levels decrease, their metabolism slows, and before you know it added inches and pounds seem to magically appear around the mid-section. What to do? Well, the tried-and-true solution is to increase exercise and decrease fat consumption. The exercise part is up to you, but we can help reduce the fat that your pet consumes.Innova Reduced Fat Adult Dry Dog Food is formulated with 40% less fat than regular Innova Adult Dog Food. But you’ll be happy to know that Innova Reduced Fat Dog Food maintains all of the healthful Innova ingredient features and nutritional benefits that you’ve come to expect. It includes fresh, wholesome, nutritious ingredients from each of the basic five food groups: meats, vegetables, fruits, dairy and grains! Innova Reduced Fat Dog Food uses high-quality turkey and chicken which are both very digestible sources of protein.We believe Reduced Fat shouldn’t mean reduced nutritional quality. IngredientsTurkey, Chicken, Barley, Brown Rice, Potatoes, Rice, Chicken Meal, Pea Fiber, Herring Meal, Chicken Fat, Flaxseed Meal, Natural Flavors, Apples, Carrots, Cottage Cheese, Sunflower Oil, Alfalfa Sprouts, Egg, Garlic, Vitamins/Minerals, Chicory Root Extract, L-Carnitine, Lecithin, Rosemary Extract.Guaranteed AnalysisGuaranteed Analysis describes the nutrient content required by AAFCO labeling standards to be identified on every product package. Since these are guarantees, pet food manufacturers work to formulate diets that meet or exceed the minimum requirements.Crude Protein (min) 18 % Crude Fat (min) 8 % Crude Fat (max) 8.5 % Crude Fiber (max) 5 % Moisture (max) 10 % Linoleic Acid (Omega-6 Fatty Acid) (min) 1.58 % Vitamin E (min) 1000 IU/kg Vitamin C (min) 500 mg/kg Total Microorganisms (min) 90,000,000 CFU/lbAvailable in: 6.6 lb, 16.5 lb and 33 lb. |
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Innova Reduced Fat Dry Dog Food 30lb $56.99 Healthy Food for Less Active Dogs or Those That Are OverweightDieting isn’t fun for any of us – and that includes our faithful dog companions. As some dogs age – especially those confined to smaller areas or kept indoors – their activity levels decrease, their metabolism slows, and before you know it added inches and pounds seem to magically appear around the mid-section. What to do? Well, the tried-and-true solution is to increase exercise and decrease fat consumption. The exercise part is up to you, but we can help reduce the fat that your pet consumes.Innova Reduced Fat Adult Dry Dog Food is formulated with 40% less fat than regular Innova Adult Dog Food. But you’ll be happy to know that Innova Reduced Fat Dog Food maintains all of the healthful Innova ingredient features and nutritional benefits that you’ve come to expect. It includes fresh, wholesome, nutritious ingredients from each of the basic five food groups: meats, vegetables, fruits, dairy and grains! Innova Reduced Fat Dog Food uses high-quality turkey and chicken which are both very digestible sources of protein.We believe Reduced Fat shouldn’t mean reduced nutritional quality. IngredientsTurkey, Chicken, Barley, Brown Rice, Potatoes, Rice, Chicken Meal, Pea Fiber, Herring Meal, Chicken Fat, Flaxseed Meal, Natural Flavors, Apples, Carrots, Cottage Cheese, Sunflower Oil, Alfalfa Sprouts, Egg, Garlic, Vitamins/Minerals, Chicory Root Extract, L-Carnitine, Lecithin, Rosemary Extract.Guaranteed AnalysisGuaranteed Analysis describes the nutrient content required by AAFCO labeling standards to be identified on every product package. Since these are guarantees, pet food manufacturers work to formulate diets that meet or exceed the minimum requirements.Crude Protein (min) 18 % Crude Fat (min) 8 % Crude Fat (max) 8.5 % Crude Fiber (max) 5 % Moisture (max) 10 % Linoleic Acid (Omega-6 Fatty Acid) (min) 1.58 % Vitamin E (min) 1000 IU/kg Vitamin C (min) 500 mg/kg Total Microorganisms (min) 90,000,000 CFU/lbAvailable in: 6.6 lb, 16.5 lb and 33 lb. |
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Basic Food and Beverage Cost Control $5.95 This book is in Used condition |
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Basic Counseling Responses in Groups: A Multimedia Learning System for the Helping Professions, by Haney $92.4 This book is in Good Used condition |
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Food Safari $31.49 Food Safari takes the reader on an adventure into 34 diverse and fascinatingcuisines by exploring the basic ingredients of each cuisine and making the exoticfamiliar. Offering simple foolproof recipes that anyone can cook at home it is adelicious journey into new worlds, making delicious discoveries. Food Safari takes you on a culinary globetrot with Maeve O'Meara, who hasspent most of her life seeking out great food, recipes and the clever people whomake simple ingredients sing. Her camaraderie with everyone from threehatchefs to passionate homecooks results in a book that feeds any foodlover's desirefor insider knowledge. Food Safari demystifies exotic cuisines, helps you shopfor the key ingredients and cooking implements and includes simple recipes fromcultures as far flung as Africa, the Middle East, Europe, Asia, North America and South America. |
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Gastronomic Georgetown Food Tour $61.75 This 3.5 hour food tour takes groups to historic yet chic Georgetown, an area that predates Washington DC. You will be transported through 250+ years of history and enjoy flavors closely connected to this Northwest DC neighborhood. |
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Food Fundamentals, Eighth Edition $50.65 This clear, concise text helps students develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base enables students to function effectively in their future careers. |
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Innova Senior Canned Dog Food 12 Pack Case $22.49 Innova Senior Canned provides all of the fresh, healthy ingredients of Innova Senior Dry Food, in a can, for older dogs who prefer moist food. After laying the foundation for good health in later years with ingredients from the five basic food groups, Innova Senior also includes Vitamin E, additional natural fiber to aid digestion, and reduced protein and fat to control weight. Innova Senior is the first food in the industry for older dogs that includes the dietary supplements Chondroitin Sulfate and Glucosamine, believed to help rebuild cartilage and ease the pain of osteoarthritis. Geriatric dogs have special needs. Like us, your dog can suffer from age-related problems such as: weaker immune system, less efficient digestive system, reduced nutritional needs and osteoarthritis. Innova Senior is unlike any senior dog food on the market today. Most senior diets just contain less protein and fat with added fiber. Innova Senior goes beyond that in its formulation with the total aging process in mind. Ingredients Turkey, Chicken, Spring Water, Whole Eggs, Ground Brown Rice, Chicken Fat, Potatoes, Herring, Sunflower Oil, Apples, Carrots, Cottage Cheese, Fish Oil, Garlic, Locust Bean Gum, Alfalfa Sprouts, Chondroitin Sulfate, Glucosamine, Vitamins/Minerals. Guaranteed Analysis Guaranteed Analysis describes the nutrient content required by AAFCO labeling standards to be identified on every product package. Since these are guarantees, pet food manufacturers work to formulate diets that meet or exceed the minimum requirements. For more information, read our GA FAQ’s. Crude Protein (min) 4.4 % Crude Fat (min) 3.2 % Crude Fiber (max) 3.6 % Moisture (max) 78 % Linoleic Acid (Omega-6 Fatty Acid) (min) 1.1 % Vitamin E (min) 100 IU/kg Vitamin C (min) 330 mg/kg Omega-3 Fatty Acids (min) 0.23 % Glucosamine (min) 89 mg/kg Chondroitin Sulfate (min) 133 mg/kg Available in: Case of twelve – 13.2 oz. cans |
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Food Fundamentals, Ninth Edition $56.99 For courses in Introductory Foods and Introductory Food Preparation.This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation. |
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Vow and the ‘Popular Religious Groups’ of Ancient Israel: A Philological and Sociological Inquiry $39.95 “Berlinerblau argues that in order to procure reliable historical information about ‘popular religious groups’ (such as women, non-privileged economic strata, heterodox elements) we must search for what he calls ‘implicit evidence’: mundane details regarding the vow which the biblical writers tacitly assumed and hence unknowingly bequeathed to posterity. By piecing together these strands of implicit evidence the author attempts to reconstruct the basic norms of the Israelite votive system. In so doing, he explains why certain ‘popular religious groups’ were attracted to this particular practice.” |
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Food and Culture, 5th Edition $75.49 FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. |
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Little Miss Sunshine Basic Baby Doll Tee by JUNK FOOD $26 Little Miss Sunshine Basic Baby Tee This is an officially licensed Little Miss Baby Tee in which this girls shirt has been screen printed with a Little Miss design on the front of this cotton junior fitted babydoll tee shirt. These Little Miss Baby Tee shirts are usually made from a softer 5oz. stretchy cotton baby doll tee shirts by Junk Food Clothing Company. Check back often for some of our new Little Miss clothing and other Little Miss Merchandise at great prices only at – www.StylinOnline.com . |
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Food for Fifty, Twelfth Edition $49.45 For courses in Quantity Food Production and Foodservice Management.THE resource–for nearly 70 years–for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of “new tools” for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today’s customer. |
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Basic Bowl For Dogs $3.5 This Basic Food or Water bowl is made with durable plastic. It is perfect for feeding or watering your dog. It Features A Skidstop Device, Which Prevents The Bowl From Moving While Your Pet Consumes Its Contents. |
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Basic Arrhythmias, Seventh Edition $40.99 For all courses in basic or introductory cardiography.Basic Arrhythmias, Seventh Edition gives beginning students a strong basic understanding of the common, uncomplicated rhythms that are a foundation for further learning and success in electrocardiography. The first eight chapters, which can be used as self-instruction, cover basic electrophysiology, waves and measurements, rhythm analysis, and the five major groups of arrhythmias. Basic Arrthymias then introduces cardiac anatomy, clinical manifestations, 12-lead electrocardiography, and cardiac pacemakers. This new Seventh Edition contains more learning objectives, as well as new and upgraded illustrations. It also integrates with www.mybradykit.com, an online site providing extensive study resources, learning tools, and interactive exercises. |
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Groups of Bathers $39.99 Ernst Ludwig Kirchner Groups of Bathers – Art Print |
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A-Day-At-A-Time Guide Food for Life: A Day-At-A-Time Guide $5.99 “This devotional guide is written for individuals or small groups who desire to journey through Pamela Smith’s Food for Life as an antidote to compulsive or erratic eating, crash dieting, junk-food binges, or other personal food traps.” |
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Resistance, Rebellion and Refusal in Groups: The 3 Rs $15.79 Richard M. Billow expands and develops his ideas, first presented in Relational Group Psychotherapy: From Basic Assumptions to Passion. He constructs a theoretically sophisticated, yet experience-near approach to contemporary group therapy. Building on Bion’s striking theoretical realignment, replacing the polarity unconscious-conscious with infinite-finite, Billow revises traditional concepts and terms to offer a new model of relational group psychotherapy.In this book he defines the essential therapeutic task: to address the hunger for truth, an appetite stimulated by the group itself. Group members bring infinite potential into the room, but the truth that is developed and realized is bounded by the nature of their interrelationships, individual psychologies and perspectives, as well as by human limitations in processing experience to make it meaningful. How the therapist, along with group members, assess and respond to the need for truth, in the immediate clinical context, create the phenomena of resistance, rebellion, and refusal.The group therapist remains central in the action: evaluating and responding to the truth needs of the various individuals and the group itself and detecting and minimizing the impact of falsity.Using lively clinical anecdotes, Billow demonstrates how the group therapist deals with the dynamic forces of the 3 Rs, operating in four relational modes: diplomacy, integrity, sincerity, and authenticity. This volume is essential reading for individual and group psychoanalysts and psychotherapists, academics, and students of psychoanalytic theory. |
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Basic Bowl Feed/Water Bowl For Dogs $3.7 The Basic Food and Water Bowl is made with durable plastic. It is perfect for feeding or watering your dog. Product is available in an assortment of colors. |
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Understanding Food: Principles and Preparation, 3rd Edition $96.99 UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting… and something worth holding on to! |
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Food Fundamentals, Tenth Edition $55.99 For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics, or nutrition.This text integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of current practices and procedures, and explains ingredients both as nutrient sources and as food product components. The effects of preparation techniques are discussed in the context of the science underlying food manipulation, ingredients, ratios, effects of heat and cold, storage, preservation, and evaluation. Foods from diverse cultures are covered, and “Cultural Accents” features present a global perspective. Study aids include “Key Concepts” chapter roadmaps; “Science Notes” and “Industry Insights”; “Judging Points” to help students evaluate food products; updated web links; and many new illustrations. Fully revised to reflect MyPlate and the 2010 Dietary Guidelines for Americans, this edition adds more information on healthy food choices, labeling, vegetarian diets, and gluten-free products. |
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Pet Food Nation $12.89 A Must-Read for all Pet Lovers For decades, dog and cat owners have depended on popular commercial foods to keep their beloved animals well-fed. Until 2007, when the national pet food catastrophe left pet owners scrambling for an alternative to mass-quantity, factory-produced food. How can you break away from your reliance on the commercial pet food industry? Pet Food Nation offers the solution: Stop feeding your pet from a bag or a can gradually, and then permanently. Instead, let’s return to the way our ancestors fed their cherished pets since the dawn of time, with a variety of fresh and cooked foods from our own homes, the smart, simple, and healthy way. Pet Food Nation features : How to transition your pet from commercial food to a healthier diet Six signs of dietary problems with your pet Why homemade food is better for your pet The best diet for an older pet What to feed your breed Basic easy recipes for dogs and cats Buy this book and learn how to feed your pets properly and safely now! |
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Blue Buffalo Basic Turkey/Potato Dry Dog Food 4lb $16.19 BLUE™ Basics Limited Ingredients Turkey and Potato Dry Dog Food For dogs that show signs of being sensitive to some of the ingredients used in traditional pet foods, less may be more. BLUE™ Basics Limited Ingredients Formula Dry Dog Food is a healthy, holistic, limited-ingredient diet formulated to minimize food sensitivities while maximizing the nutritional value that your dog will receive. The Blue Basics Turkey and Potato Dry Dog Food makes use of turkey, potatoes, rice and oatmeal with veggies, fruit and micronutrients for ease in digestion and to maintain an active life. BLUE™ Basics dog food is made in the USA. Features: Made in the USA Limited ingredient for dogs with food sensitivities Turkey is the #1 ingredient Delicious and easily digestible Features oatmeal, potato, and brown rice-three easily digestible carbohydrate sources A precise blend of veggies, fruits, and micronutrients- selected for their nutritional value, and their capacity to help in the digestive process An optimal source of Omega 6 and Omega 3 fatty acids to help maintain the immune system to help support skin and coat health No corn, wheat, soy, or eggs No artificial preservatives or artificial flavors No chicken or poultry by-product meals or artificial ingredients Item Specifications: Flavor: Turkey and Potato Guaranteed Analysis: Crude Protein (min): 22.0% Crude Fat (min): 12.0% Crude Fiber (max): 5.0% Moisture (max): 10.0% Calcium (min): 1.0% Phosphorus: (min): 0.9% Omega 3 Fatty Acid* (min): 0.9% Omega 6 Fatty Acid* (min): 2.0% Glucosamine* (min): 400mg/kg Chondroitin* (min): 300mg/kg Calorie Content: 3425 kcal/kg 363 Kcal/cup *Not recognized as an essential nutrient by AAFCO Pet Food Nutrient Profiles. Ingredients: Deboned Turkey, Peas, Whole Potatoes, Whole Ground Brown Rice, Turkey Meal, Flaxseed (natural source of Omega 3 and 6 Fatty Acids), Canola Oil (naturally preserved with Mixed Tocopherols, a natural source of Vitamin E), Tomato Pomace (natural source of Lycopene), Natural Turkey Flavor, Oatmeal, Whole Carrots, Blueberries, Cranberries, Barley Grass, Dried Parsley, Alfalfa Meal, Dried Kelp, Yucca Schidigera Extract, L-Carnitine, L-Lysine, Turmeric, Oil of Rosemary, Dried Chicory Root, Beta Carotene, Calcium Carbonate, Vitamin A Supplement, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), d-Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Biotin (Vitamin B7), Folic Acid (Vitamin B9), Vitamin B12 Supplement, Calcium Ascorbate (source of Vitamin C), Vitamin D3 Supplement, Vitamin E Supplement, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Choline Chloride, Sodium Selenite, Calcium Iodate, Salt, Caramel, Potassium Chloride, Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilis, Enterococcus faecium |
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Blue Buffalo Basic Turkey/Potato Dry Dog Food 11lb $32.49 BLUE™ Basics Limited Ingredients Turkey and Potato Dry Dog Food For dogs that show signs of being sensitive to some of the ingredients used in traditional pet foods, less may be more. BLUE™ Basics Limited Ingredients Formula Dry Dog Food is a healthy, holistic, limited-ingredient diet formulated to minimize food sensitivities while maximizing the nutritional value that your dog will receive. The Blue Basics Turkey and Potato Dry Dog Food makes use of turkey, potatoes, rice and oatmeal with veggies, fruit and micronutrients for ease in digestion and to maintain an active life. BLUE™ Basics dog food is made in the USA. Features: Made in the USA Limited ingredient for dogs with food sensitivities Turkey is the #1 ingredient Delicious and easily digestible Features oatmeal, potato, and brown rice-three easily digestible carbohydrate sources A precise blend of veggies, fruits, and micronutrients- selected for their nutritional value, and their capacity to help in the digestive process An optimal source of Omega 6 and Omega 3 fatty acids to help maintain the immune system to help support skin and coat health No corn, wheat, soy, or eggs No artificial preservatives or artificial flavors No chicken or poultry by-product meals or artificial ingredients Item Specifications: Flavor: Turkey and Potato Guaranteed Analysis: Crude Protein (min): 22.0% Crude Fat (min): 12.0% Crude Fiber (max): 5.0% Moisture (max): 10.0% Calcium (min): 1.0% Phosphorus: (min): 0.9% Omega 3 Fatty Acid* (min): 0.9% Omega 6 Fatty Acid* (min): 2.0% Glucosamine* (min): 400mg/kg Chondroitin* (min): 300mg/kg Calorie Content: 3425 kcal/kg 363 Kcal/cup *Not recognized as an essential nutrient by AAFCO Pet Food Nutrient Profiles. Ingredients: Deboned Turkey, Peas, Whole Potatoes, Whole Ground Brown Rice, Turkey Meal, Flaxseed (natural source of Omega 3 and 6 Fatty Acids), Canola Oil (naturally preserved with Mixed Tocopherols, a natural source of Vitamin E), Tomato Pomace (natural source of Lycopene), Natural Turkey Flavor, Oatmeal, Whole Carrots, Blueberries, Cranberries, Barley Grass, Dried Parsley, Alfalfa Meal, Dried Kelp, Yucca Schidigera Extract, L-Carnitine, L-Lysine, Turmeric, Oil of Rosemary, Dried Chicory Root, Beta Carotene, Calcium Carbonate, Vitamin A Supplement, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), d-Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Biotin (Vitamin B7), Folic Acid (Vitamin B9), Vitamin B12 Supplement, Calcium Ascorbate (source of Vitamin C), Vitamin D3 Supplement, Vitamin E Supplement, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Choline Chloride, Sodium Selenite, Calcium Iodate, Salt, Caramel, Potassium Chloride, Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilis, Enterococcus faecium |
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Blue Buffalo Basic Turkey/Potato Dry Dog Food 24lb $57.19 BLUE™ Basics Limited Ingredients Turkey and Potato Dry Dog Food For dogs that show signs of being sensitive to some of the ingredients used in traditional pet foods, less may be more. BLUE™ Basics Limited Ingredients Formula Dry Dog Food is a healthy, holistic, limited-ingredient diet formulated to minimize food sensitivities while maximizing the nutritional value that your dog will receive. The Blue Basics Turkey and Potato Dry Dog Food makes use of turkey, potatoes, rice and oatmeal with veggies, fruit and micronutrients for ease in digestion and to maintain an active life. BLUE™ Basics dog food is made in the USA. Features: Made in the USA Limited ingredient for dogs with food sensitivities Turkey is the #1 ingredient Delicious and easily digestible Features oatmeal, potato, and brown rice-three easily digestible carbohydrate sources A precise blend of veggies, fruits, and micronutrients- selected for their nutritional value, and their capacity to help in the digestive process An optimal source of Omega 6 and Omega 3 fatty acids to help maintain the immune system to help support skin and coat health No corn, wheat, soy, or eggs No artificial preservatives or artificial flavors No chicken or poultry by-product meals or artificial ingredients Item Specifications: Flavor: Turkey and Potato Guaranteed Analysis: Crude Protein (min): 22.0% Crude Fat (min): 12.0% Crude Fiber (max): 5.0% Moisture (max): 10.0% Calcium (min): 1.0% Phosphorus: (min): 0.9% Omega 3 Fatty Acid* (min): 0.9% Omega 6 Fatty Acid* (min): 2.0% Glucosamine* (min): 400mg/kg Chondroitin* (min): 300mg/kg Calorie Content: 3425 kcal/kg 363 Kcal/cup *Not recognized as an essential nutrient by AAFCO Pet Food Nutrient Profiles. Ingredients: Deboned Turkey, Peas, Whole Potatoes, Whole Ground Brown Rice, Turkey Meal, Flaxseed (natural source of Omega 3 and 6 Fatty Acids), Canola Oil (naturally preserved with Mixed Tocopherols, a natural source of Vitamin E), Tomato Pomace (natural source of Lycopene), Natural Turkey Flavor, Oatmeal, Whole Carrots, Blueberries, Cranberries, Barley Grass, Dried Parsley, Alfalfa Meal, Dried Kelp, Yucca Schidigera Extract, L-Carnitine, L-Lysine, Turmeric, Oil of Rosemary, Dried Chicory Root, Beta Carotene, Calcium Carbonate, Vitamin A Supplement, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), d-Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Biotin (Vitamin B7), Folic Acid (Vitamin B9), Vitamin B12 Supplement, Calcium Ascorbate (source of Vitamin C), Vitamin D3 Supplement, Vitamin E Supplement, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Choline Chloride, Sodium Selenite, Calcium Iodate, Salt, Caramel, Potassium Chloride, Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilis, Enterococcus faecium |
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Blue Buffalo Basic Salmon/Potato Dry Dog Food 4lb $16.99 BLUE™ Basics Limited Ingredients Formula Salmon and Sweet Potato Dry Dog Food For dogs that show signs of being sensitive to some of the ingredients used in traditional pet foods, less may be more. BLUE™ Basics Limited Ingredients Formula Dry Dog Food is a healthy, holistic, limited-ingredient diet formulated to minimize food sensitivities while maximizing the nutritional value that your dog will receive. The Blue Basics Salmon and Potato Dry Dog Food makes use of salmon, potatoes, rice and oatmeal with veggies, fruit and micronutrients for ease in digestion and to maintain an active life. BLUE™ Basics dog food is made in the USA. Features: Made in the USA Limited ingredient for dogs with food sensitivities Salmon is the #1 ingredient Delicious and easily digestible Features oatmeal, potato, and brown rice-three easily digestible carbohydrate sources A precise blend of veggies, fruits, and micronutrients- selected for their nutritional value, and their capacity to help in the digestive process An optimal source of Omega 6 and Omega 3 fatty acids to help maintain the immune system to help support skin and coat health No corn, wheat, soy, or eggs No artificial preservatives or artificial flavors No chicken or poultry by-product meals or artificial ingredients Item Specifications: Flavor: Salmon and Potato Guaranteed Analysis: Crude Protein (min): 22.0% Crude Fat (min): 12.0% Crude Fiber (max): 5.0% Moisture (max): 10.0% Calcium (min): 1.0% Phosphorus: (min): 0.9% Omega 3 Fatty Acid* (min): 0.9% Omega 6 Fatty Acid* (min): 2.0% Calorie Content: 3553 kcal/kg 377 Kcal/cup *Not recognized as an essential nutrient by AAFCO Pet Food Nutrient Profiles. Ingredients: Deboned Salmon, Peas, Whole Potatoes, Whole Ground Brown Rice, Salmon Meal(natural source of Omega 3 Fatty Acid), Flaxseed (natural source of Omega 3 and 6 Fatty Acids), Canola Oil (naturally preserved with Mixed Tocopherols, a natural source of Vitamin E), Tomato Pomace (natural source of Lycopene), Natural Fish Flavor, Oatmeal, Whole Carrots, Blueberries, Cranberries, Barley Grass, Dried Parsley, Alfalfa Meal, Dried Kelp, Yucca Schidigera Extract, L-Carnitine, L-Lysine, Turmeric, Oil of Rosemary, Dried Chicory Root, Calcium Carbonate, Beta Carotene, Vitamin A Supplement, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), d-Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Biotin (Vitamin B7), Folic Acid (Vitamin B9), Vitamin B12 Supplement, Calcium Ascorbate (source of Vitamin C), Vitamin D3 Supplement, Vitamin E Supplement, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Choline Chloride, Sodium Selenite, Calcium Iodate, Salt, Caramel, Potassium Chloride, Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilis, Enterococcus faecium |
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Blue Buffalo Basic Salmon/Potato Dry Dog Food 11lb $32.49 BLUE™ Basics Limited Ingredients Formula Salmon and Sweet Potato Dry Dog Food For dogs that show signs of being sensitive to some of the ingredients used in traditional pet foods, less may be more. BLUE™ Basics Limited Ingredients Formula Dry Dog Food is a healthy, holistic, limited-ingredient diet formulated to minimize food sensitivities while maximizing the nutritional value that your dog will receive. The Blue Basics Salmon and Potato Dry Dog Food makes use of salmon, potatoes, rice and oatmeal with veggies, fruit and micronutrients for ease in digestion and to maintain an active life. BLUE™ Basics dog food is made in the USA. Features: Made in the USA Limited ingredient for dogs with food sensitivities Salmon is the #1 ingredient Delicious and easily digestible Features oatmeal, potato, and brown rice-three easily digestible carbohydrate sources A precise blend of veggies, fruits, and micronutrients- selected for their nutritional value, and their capacity to help in the digestive process An optimal source of Omega 6 and Omega 3 fatty acids to help maintain the immune system to help support skin and coat health No corn, wheat, soy, or eggs No artificial preservatives or artificial flavors No chicken or poultry by-product meals or artificial ingredients Item Specifications: Flavor: Salmon and Potato Guaranteed Analysis: Crude Protein (min): 22.0% Crude Fat (min): 12.0% Crude Fiber (max): 5.0% Moisture (max): 10.0% Calcium (min): 1.0% Phosphorus: (min): 0.9% Omega 3 Fatty Acid* (min): 0.9% Omega 6 Fatty Acid* (min): 2.0% Calorie Content: 3553 kcal/kg 377 Kcal/cup *Not recognized as an essential nutrient by AAFCO Pet Food Nutrient Profiles. Ingredients: Deboned Salmon, Peas, Whole Potatoes, Whole Ground Brown Rice, Salmon Meal(natural source of Omega 3 Fatty Acid), Flaxseed (natural source of Omega 3 and 6 Fatty Acids), Canola Oil (naturally preserved with Mixed Tocopherols, a natural source of Vitamin E), Tomato Pomace (natural source of Lycopene), Natural Fish Flavor, Oatmeal, Whole Carrots, Blueberries, Cranberries, Barley Grass, Dried Parsley, Alfalfa Meal, Dried Kelp, Yucca Schidigera Extract, L-Carnitine, L-Lysine, Turmeric, Oil of Rosemary, Dried Chicory Root, Calcium Carbonate, Beta Carotene, Vitamin A Supplement, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), d-Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Biotin (Vitamin B7), Folic Acid (Vitamin B9), Vitamin B12 Supplement, Calcium Ascorbate (source of Vitamin C), Vitamin D3 Supplement, Vitamin E Supplement, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Choline Chloride, Sodium Selenite, Calcium Iodate, Salt, Caramel, Potassium Chloride, Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilis, Enterococcus faecium |
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Blue Buffalo Basic Salmon/Potato Dry Dog Food 24lb $57.19 BLUE™ Basics Limited Ingredients Formula Salmon and Sweet Potato Dry Dog Food For dogs that show signs of being sensitive to some of the ingredients used in traditional pet foods, less may be more. BLUE™ Basics Limited Ingredients Formula Dry Dog Food is a healthy, holistic, limited-ingredient diet formulated to minimize food sensitivities while maximizing the nutritional value that your dog will receive. The Blue Basics Salmon and Potato Dry Dog Food makes use of salmon, potatoes, rice and oatmeal with veggies, fruit and micronutrients for ease in digestion and to maintain an active life. BLUE™ Basics dog food is made in the USA. Features: Made in the USA Limited ingredient for dogs with food sensitivities Salmon is the #1 ingredient Delicious and easily digestible Features oatmeal, potato, and brown rice-three easily digestible carbohydrate sources A precise blend of veggies, fruits, and micronutrients- selected for their nutritional value, and their capacity to help in the digestive process An optimal source of Omega 6 and Omega 3 fatty acids to help maintain the immune system to help support skin and coat health No corn, wheat, soy, or eggs No artificial preservatives or artificial flavors No chicken or poultry by-product meals or artificial ingredients Item Specifications: Flavor: Salmon and Potato Guaranteed Analysis: Crude Protein (min): 22.0% Crude Fat (min): 12.0% Crude Fiber (max): 5.0% Moisture (max): 10.0% Calcium (min): 1.0% Phosphorus: (min): 0.9% Omega 3 Fatty Acid* (min): 0.9% Omega 6 Fatty Acid* (min): 2.0% Calorie Content: 3553 kcal/kg 377 Kcal/cup *Not recognized as an essential nutrient by AAFCO Pet Food Nutrient Profiles. Ingredients: Deboned Salmon, Peas, Whole Potatoes, Whole Ground Brown Rice, Salmon Meal(natural source of Omega 3 Fatty Acid), Flaxseed (natural source of Omega 3 and 6 Fatty Acids), Canola Oil (naturally preserved with Mixed Tocopherols, a natural source of Vitamin E), Tomato Pomace (natural source of Lycopene), Natural Fish Flavor, Oatmeal, Whole Carrots, Blueberries, Cranberries, Barley Grass, Dried Parsley, Alfalfa Meal, Dried Kelp, Yucca Schidigera Extract, L-Carnitine, L-Lysine, Turmeric, Oil of Rosemary, Dried Chicory Root, Calcium Carbonate, Beta Carotene, Vitamin A Supplement, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), d-Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Biotin (Vitamin B7), Folic Acid (Vitamin B9), Vitamin B12 Supplement, Calcium Ascorbate (source of Vitamin C), Vitamin D3 Supplement, Vitamin E Supplement, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Manganese Amino Acid Chelate, Copper Amino Acid Chelate, Choline Chloride, Sodium Selenite, Calcium Iodate, Salt, Caramel, Potassium Chloride, Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilis, Enterococcus faecium |
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Introduction To Food Toxicology $65.69 The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods — whether naturally occuring or having been introduced by industry or food processing methods. This second edition of Introduction to Food Toxicology explores these development while continuing to provide a core understanding of the basic principles of food toxicology. Introduction to Food Toxicology 2nd edition includes new and updated coverage of key topics including the circulatory systems and their influence on toxicity, molecular mechanisms of absorption and excretion, the multiplicity and specificity of phase I and II reactions, toxins from marine food sources including the growing number of toxins from symbiotic bacteria, algae and plankton, focus on the occurrence and modes of action of the central mycotoxins and information on emerging problems, including fumonisins, regulations, including the Food Quality Control Act, solid-pfase extraction, immuno assay, and LC/MS, mechanisms of regulation of xenobiotic activation and deactivation, developments in the modes of action and impact of natural toxins in food plants, a comprehensive review of the issues surrounding dioxins, the function of antioxidants and their toxicological aspects, acrylamide, its occurrence, toxicity and regulation on its use, phytochemicals, their beneficial effects and the modes of action of this growing group of nutraceuticals from food plants and diet and drug interactions. *New information on: –Solid-phase extraction, immuno assay, and LC/MS –Mechanisms of regulation of xenobiotic activation and deactivation –Developments in the modes of action and impact of natural toxins in food plants –A comprehensive review of the issues surrounding dioxins –The function of antioxidants and their toxicological aspects –Acrylamide, its occurrence, toxicity and regulation on its use –Phytochemicals, their beneficial effects and the modes of action of this growing group of nutraceuticals from food plants –Diet and drug interactions |
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Basic Ferret Starter Kit $29.99 Basic Ferret Starter Kit New Ferret? Bringing a new ferret home requires a lot of planning and preparing but with The Basic Ferret Kit, we make it easy for you. We have took the time to gather all the necessary products your new ferret will need to begin its new life at its new home. The Basic Ferret Kit covers the basics your new pet will need including food with a food bowl, a litter pan, ferrret litter, a soft cuddly bed and a Water Bottle. Your newest addition is a carnivore and will need a healthy protein based diet. This starter kit provides that with the Marshall Premium Ferret Blend. This food can even be mixed with water to feed teething ferrrets. Don’t bring your new fuzzy home to an empty cage, fill it up with the Basic Ferret Starter Kit. Kit Includes: Marshall Premium Ferret Diet 4lb Bag (650681) Super Pet Litter Pan Hi-Corner (650788 001) Super Pet Critter Litter 4lb Bag (650790 004) Super Pet Cuddle E Cup Ferret Bed (650340) Super Pet Paw Print Ferret Bowl (650773) Super Pet Clear WAter Bottle 16oz. (650877) |
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One Anothering, Vol. 1: Biblical Building Blocks for Small Groups $13.99 “Eleven sessions, based on such themes as “love one another,” “bear one another’s burdens,” “submit to one another,” and “encourage one another.” Includes guidelines and basic considerations for group formation.” |
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Collins Need to Know? – Food Allergies $4.99 This one-stop practical guide will show how to understand the allergies of yourself, your family and your friends. To make your progress easier, it comes in a handy two-colour format with expert tips and advice throughout. Food allergies are on the increase and are becoming more severe and complex. This is an easy-to-read guide that provides advice on living with a food allergy or intolerance and how to diagnose them. More specialist topics such as eating out and travelling are also included, as is an extensive chapter on food allergies in babies and children, who are considered to be one of the most at-risk groups. |
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with food $44.99 with food – Giclee Print |
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Z-Wave Basic Remote(Pack of 1) $158.25 Z-Wave Basic Remote. Ge 45600 Z-Wave Basic Handheld Remote. Specs: Wireless Lighting Control With Z-Wave Technology; Controls Entire Home From 1 Remote; Controls Up To 18 Individual Lights, 18 Groups & 18 Scenes; Turns Lights On/Off & Adjusts Brightness |
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Human Variation: Races, Types, and Ethnic Groups, Sixth Edition $40.99 Basic text for the sophomore/junior level course in Human Variation or Human Diversity taught anthropology or biology departments.This classic introduction to human variation, has been thoroughly updated to include the issues and controversies facing the contemporary study of diversity. |
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Basic Training For The Wilderness Hunter $4.99 Many hunters look forward to participating in the "hunt of a lifetime," but a lot of planning is required to execute a successful trip. In Basic Training for the Wilderness Hunter, author and longtime hunter Dr. Maurus Sorg provides a wealth of basic and reliable information to help the wilderness hunter arrange a safe excursion. Whether it is a solo or guided hunt, backpacking trip, or horseback adventure, the principles outlined will save the hunter countless hours of research and needless aggravation. Some of the topics this guide discusses include the following: The types of hunts and how to be prepare for those specific hunts Principles of individual sport training Survival techniques Weather-related hunting injuries First aid Altitude sickness Food, water, and supplements Clothing and footwear Advice for the older hunter In Basic Training for the Wilderness Hunter, Sorg provides ample advice for hunters to make those critical decisions that could mean the difference between a miserable experience and a successful and enjoyable hunt. |
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Basic $24.99 Basic – Double-sided poster |
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Basic Cheese Mold $5.5 6-1/4″ Wide x 3-1/4″ High basket. Food grade polypropylene cheese basket mold imported from France. |
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Restaurant Food Service Equipment $18.99 A supplement for courses in Introduction to Foods, Food Sanitation, Facilities Management, and Kitchen Layout and Design.A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment–from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout–including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. |
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Raw Food Made Easy $8.49 Well known raw food chef and instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious food. Readers can choose from over 100 foolproof recipes, along with lunch and dinner menu plans. For those new to a raw food diet, the book is organized into sections on breakfast, lunch and dinner, and dessert, in order to take the guesswork out of what to eat when. These easy recipes call for common ingredients found in local supermarkets and basic equipment. Now it is easier than ever to eat your daily quota of fruits and vegetables. Sample recipes include Greek Salad, Creamy Cucumber Dressing, Garden Wraps, Gazpacho, Zucchini Pasta with Marinara Sauce with Not Beat Balls and Chocolate Mousse. |
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Math Principles for Food Service Occupations $62.49 MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything from basic recipe preparation to managing food and labor costs in a restaurant operation. All the mathematical problems and concepts presented are explained in a simplified, logical, step-by-step manner. New to this edition, illustrations in full color add visual appeal to the text and help culinary students to master important concepts. Now in its 6th edition, this book demonstrates the importance of understanding and using math concepts to effectively make money in this demanding business. Part 1 explains how to use the calculator. Part 2 reviews basic math fundamentals. The following parts address math essentials and cost controls in food preparation and math essentials in food service record keeping, while the last part of the book concentrates on managerial math. New topics to this 6th edition include controlling beverage costs; clarifying and explaining the difference between fluid ounces and avoirdupois ounces; and an entire new section on yield testing and how to conduct these tests. There are new methods using helpful memory devices and acronyms to help readers remember procedures and formulas, such as BLT, NO, and the Big Ounce. New strategies and charts are also shown and explained on how to use purchases in order to control food and beverage costs and how transfers affect food and beverage costs. In addition, sections have been added on how to control costs using food (or liquor, or labor) cost percentage guidelines. The content in MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E meets the required knowledge and competencies for business and math skills as required by the American Culinary Federation. |
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On Food And Cooking: The Science And Lore Of The Kitchen $26.69 Harold McGee’s On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984 On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from what exactly they’re made of and how cooking transforms them into something new and delicious. Now for its twentieth anniversary Harold McGee has prepared a new fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely expanded it by two-thirds and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever the new On Food and Cooking provides countless eye-opening insights into food its preparation and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science On Food and Cooking remains unmatched in the accuracy clarity and thoroughness of its explanations and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients cooking methods and the pleasures of eating. It will delight and fascinate anyone who has ever cooked savored or wondered about food. |
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Combos for Youth Groups #2: 6 Month-Long Themes with the Works $25 “This resource gives planners of youth group meetings everything they need to carry out theme-based programming. Each of the six themes includes five options (some configuration of programs, Bible study, service project, out and about, and community-building games), plus related food suggestions, decoration ideas, music and video recommendations, celebrations, publicity helps, and a retreat schedule. Also includes background for leaders about the themes, Scriptures, and the relevancy to students.” |
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Basic Concepts of Chemistry, Ninth Edition $82.5 Basic Concepts of Chemistry was originally written over thirty years ago to address the needs of general chemistry students with little or no background in chemistry. Over time, the text has evolved beyond purposes solely aimed at a preparatory chemistry course. For some preparatory chemistry students, a main sequence in general chemistry may follow, but for others, a semester of organic and biochemistry may follow. Other students enroll to simply satisfy a basic science or chemistry requirement. The text was written with a level and functionality designed to accommodate the needs of each of these varied groups of students. Basic Concepts of Chemistry was designed with a flexibility that allows instructors to emphasize or omit certain clearly delineated sections. The mission of the text has evolved in response to the increased diversity of students and the emphasis on outcomes assessment. |
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Art Of Simple Food $21.28 'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice Waters With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking. This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice Waters With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking. |
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Several Groups of Twins Posing $79.99 Several Groups of Twins Posing – Premium Photographic Print |
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Groups of Men in Conversation $24.99 Vincenzo Balocchi Groups of Men in Conversation – Photographic Print |
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Galois Groups and Fundamental Groups $58.29 No Synopsis Available |
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Reflection Groups and Coxeter Groups $75.36 This book is in Good Used condition |
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Groups As Galois Groups $207.2 This book is in Used condition |
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Volcom Split Basic Hoodie $64.95 Volcom is an innovative designer, marketer and distributor of premium quality young mens and young womens clothing, accessories and related products under the Volcom brand name. Their products include t-shirts, fleece, bottoms, tops, jackets, boardshorts, denim and outerwear, incorporate distinctive combinations of fashion, functionality and athletic performance. They were founded in 1991 by Richard Woolcott and Tucker Hall in Orange County, California, the epicenter of boardsports culture. Since that time, Richard has led a committed and talented management team to create one of the leading boardsport brands in the world. Now you can go get fast food after the bars close and not have to worry about stray ketchup. The Split Basic hoodie from Volcom. Features:20% Cotton , 80% PolyesterNon-insulatedKangaroo pockets |
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Along the Roadtales of the Journey: A Life Review Workbook for Individuals and Groups $15 “Synopsis: Along the Road-Tales from the Journey is a practical WORKBOOK for patients and families going through some very serious and difficult issues. It is here to enable focus and meaning in a time that is fraught with confusion and pain. It is also for people who are not involved in hospice-people that recognize the value of keeping track of the journey for others to have “in case” they should suddenly be removed from the trail of life. It is for those who recognize the personal value in journaling their days for self-reflection and perspective. It is for those who know they are dying, and for those whose dying is “a long ways off.”This workbook is a series of prompts that will help you notice the trail markers in your life and journey. It is a guidebook that you will write to show others the path you have taken. It is a place to reveal who you are so others may learn. So, go at it with a poetic relish for words and the telling.Endorsement: “I had every intention of documenting the lives of my father and mother somehow, before they left this life. But time slipped by, and now I have so little to remember them by . . . and, so much of their histories are unknown to me. This workbook is brilliant, and it’s easy and fun. Get to work on it with your loved one now. You’ll be so happy that you did.”-Karen Taylor-GoodGrammy-nominated songwriter, speaker, author, and Hospice “groupie” “You are one of a kind, there will never be another, quite you like you. But just think about all you have seen and done Think of all of the people you know and have known. Will you please tell us what the world has looked like from behind your eyes? How has life seemed, sounded, and felt like to you all these years?Please tell us some stories, so that we can share them with people you love and love you. Let them share your memories, wisdom, and wit, and perhaps, pass them along to others, even years from now, so that they, too, can know you. Have a seat, sip a beverage, flip through this book in your hand and take us Along the Road. With the help of someone to listen, write, or record what you have to say, it’s time to begin . . .”-Ira Byock, MDauthor of Dying Well and The Four Things That Matter MostAuthor Biography: Tom Johnson-Medland is the Food Services Manager for Pocono Plateau Camp and Retreat Center in Cresco, Pennsylvania. He is the author of Turning Within (1998). He worked in hospice care for twelve years. Tom continues to publish articles on end-of-life issues, spiritual direction and formation, and food service management. He lives at the camp with his wife Glinda and sons Zachary and Josiah.” |
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25 Basic Bible Studies $12.99 “Study the Bible with one of the most influential Christian thinkers of our century! Dr. Schaeffer groups Scripture into themes—what the Bible says about creation, sin, the work of Christ, and more—to show how God’s Word addresses real people with real problems and offers real solutions. Expanded to include Schaeffer’s classic, No Final Conflict.” |
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Classic Food Blend For Hamsters – 22.6 Kilo Gram $26.9 The Classic Blend Hamster Food offers A Blend of Natural Grains That Provide Normal Nutritional Requirements For A Basic Diet For Your hamster. This Diet Contains Nothing But the Essentials Your Furry Friend Needs.Size: 22.6 Kilo Gram |
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A Groups of Wildebeests Splash into a River $39.99 Jason Edwards A Groups of Wildebeests Splash into a River – Photographic Print |
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Large Discussion Groups Gathering $79.99 Dmitri Kessel Large Discussion Groups Gathering – Premium Photographic Print |
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Four Different Racial Groups $49.99 Andres De Islas Four Different Racial Groups – Giclee Print |
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Women Food and God 2012 Softcover Engagement Calendar $13.99 After three decades of studying, teaching, and writing about our compulsions with food, best-selling author Geneen Roth adds a powerful new dimension to her work in Women Food and God. She begins with her most basic concept: The way you eat is inseparable from your core beliefs about being al |
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Women Food and God 2012 Desk Calendar $13.99 After three decades of studying, teaching, and writing about our compulsions with food, best-selling author Geneen Roth adds a powerful new dimension to her work in Women Food and God. She begins with her most basic concept: The way you eat is inseparable from your core beliefs about being al |
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Women Food and God: An Unexpected Path to Almost Everything $4.99 No matter how sophisticated or wealthy or broke or enlightened you are, how you eat tells all. After three decades of studying, teaching and writing about our compulsions with food, bestselling author Geneen Roth adds a powerful new dimension to her work in Women Food and God. She begins with her most basic concept: The way you eat is inseparable from your core beliefs about being alive. Your relationship with food is an exact mirror of your feelings about love, fear, anger, meaning, transformation and, yes, even God. A timeless and seminal work, Women Food and God shows how going beyond the food and the feelings takes you deeper into realms of spirit and soul – to the bright center of your own life. |
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The Best Recipes From America’s Food Festivals $11.99 More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make with basic easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves this one- of-a-kind cookbook is certain to satisfy food lovers.More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make with basic easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves this one- of-a-kind cookbook is certain to satisfy food lovers. |
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KidCo F2900 BabySteps Basic Natural Feeding System $36.95 The KidCo BabySteps Basic Natural Feeding System was developed to help moms dads and care givers make healthy fresh baby food This comprehensive system combines a how-to guide and the kitchen tools necessary to create a foundation for your child s lon |
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Christianity 101: Tracing Basic Beliefs $14.95 “This compact book for laity introduces the major concepts of the Christian faith in a quick, easy-to-read fashion. The author begins with a brief overview of Christian history from biblical times to the present, with references to key people and events that shaped the faith. He follows this with sections on God, Jesus, and the Holy Spirit. For each of these topics, he sketches the basic ideas of the Bible and then shows how Christians in different centuries and contexts have applied these ideas to their own lives and circumstances.> Author James White shows us the variety of Christian ideas about God but puts it all in order so that laypeople can understand how it all fits together. The end result is an inspiring overview of Christianity in its theological diversity and its continuing relevance for today, showing believers just how rich this deep tradition of faith can be. The book includes discussion questions and a glossary and is ideal for use in adult study groups.” |
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Lab-Aids Basic Blood Typing Kit for 32 Students $81.24 Features of the Lab-Aids Basic Blood Typing Kit: Students determine their blood type while gaining a basic understanding of tissue incompatibility. Introduces students to the study of blood and the four basic blood groups. Individual sterile components are color coded to simplify procedure and guarantee results. Blood-typing serum does not require refrigeration. Class size: 32 students. Includes detailed instructions. |
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Generic Toiletry Kit – Basic(Pack Of 7) $49 A great lowcost option for nonprofits, charitable organizations, and other groups. 8 travel size toiletry products (total 13 items) in drawstring bag…. |
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Generic Toiletry Kit – Basic(Pack of 7) $11.99 A great low-cost option for non-profits, charitable organizations, and other groups. 8 travel size toiletry products (total 13 items) in drawstring bag. |
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Food Lovely Food $24.99 Food Lovely Food – Photographic Print |
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Map of the Pacific Island Groups, 1800s $39.99 Map of the Pacific Island Groups, 1800s – Giclee Print |
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Innova Dry Cat and Kitten Food 6lb $18.49 Innova Dry Cat and Kitten Food Innova Cat and Kitten Food contains fresh, natural, whole ingredients from each of the five food groups: meat, dairy, fruit, grain and vegetables, to provide a balanced, nutritious and healthful diet for your cat. Innova Cat and Kitten Food is formulated with added antioxidant vitamins, and is rich in Omega-6 and Omega-3 Essential Fatty Acids for a silky coat and optimum health. For all the stages of your cat’s life, Innova Cat and Kitten Food exclusively uses only the highest quality turkey and chicken. Innova Cat and Kitten Food is the first pet food to take advantage of advanced fresh cooking methods to incorporate lean turkey and chicken, lactose-free milk, vegetables and fruit along with whole ground grains to create a cat food unequaled in nutrition and health benefits. Features . Omega-6 and Omega-3 essential fatty acids . Nutrients sourced from fresh fruits and vegetables . Lactose-free milk . Contains added antioxidant vitamins . Natural protein sources . Meets AAFCO nutritional standards Item Specifications: Size 6lb 15lb Flavor Chicken Ingredients Turkey, Chicken Meal, Chicken, Potatoes, Eggs, Barley, Chicken Fat, Rice, Flaxseed, Natural Flavors, Herring, Apples, Carrots, Herring Oil, Cranberries, Cottage Cheese, Sunflower Oil, Potassium Chloride, Taurine, Alfalfa Sprouts, Pumpkin, DL Methionine, Direct-Fed Microbials, Lecithin, Rosemary Extract, Vitamins/Minerals Guaranteed Analysis Guaranteed Analysis describes the nutrient content required by AAFCO labeling standards to be identified on every product package. Since these are guarantees, pet food manufacturers work to formulate diets that meet or exceed the (Min) requirements. For more information, read our GA FAQ’s. Crude Protein (min) 36 % Crude Fat (min) 20 % Crude Fiber (max) 2.5 % Moisture (max) 10 % Linoleic Acid (Omega-6 Fatty Acid) (min) 3.6 % Vitamin E (min) 300 IU/kg Taurine (min) 0.3 % Magnesium (max) 0.1 % Total Microorganisms (min) 90000000 CFU/lb Calorie Content: 4,008 kcal/kg 517 kcal/cup |
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Innova Dry Cat and Kitten Food 15lb $40.89 Innova Dry Cat and Kitten Food Innova Cat and Kitten Food contains fresh, natural, whole ingredients from each of the five food groups: meat, dairy, fruit, grain and vegetables, to provide a balanced, nutritious and healthful diet for your cat. Innova Cat and Kitten Food is formulated with added antioxidant vitamins, and is rich in Omega-6 and Omega-3 Essential Fatty Acids for a silky coat and optimum health. For all the stages of your cat’s life, Innova Cat and Kitten Food exclusively uses only the highest quality turkey and chicken. Innova Cat and Kitten Food is the first pet food to take advantage of advanced fresh cooking methods to incorporate lean turkey and chicken, lactose-free milk, vegetables and fruit along with whole ground grains to create a cat food unequaled in nutrition and health benefits. Features . Omega-6 and Omega-3 essential fatty acids . Nutrients sourced from fresh fruits and vegetables . Lactose-free milk . Contains added antioxidant vitamins . Natural protein sources . Meets AAFCO nutritional standards Item Specifications: Size 6lb 15lb Flavor Chicken Ingredients Turkey, Chicken Meal, Chicken, Potatoes, Eggs, Barley, Chicken Fat, Rice, Flaxseed, Natural Flavors, Herring, Apples, Carrots, Herring Oil, Cranberries, Cottage Cheese, Sunflower Oil, Potassium Chloride, Taurine, Alfalfa Sprouts, Pumpkin, DL Methionine, Direct-Fed Microbials, Lecithin, Rosemary Extract, Vitamins/Minerals Guaranteed Analysis Guaranteed Analysis describes the nutrient content required by AAFCO labeling standards to be identified on every product package. Since these are guarantees, pet food manufacturers work to formulate diets that meet or exceed the (Min) requirements. For more information, read our GA FAQ’s. Crude Protein (min) 36 % Crude Fat (min) 20 % Crude Fiber (max) 2.5 % Moisture (max) 10 % Linoleic Acid (Omega-6 Fatty Acid) (min) 3.6 % Vitamin E (min) 300 IU/kg Taurine (min) 0.3 % Magnesium (max) 0.1 % Total Microorganisms (min) 90000000 CFU/lb Calorie Content: 4,008 kcal/kg 517 kcal/cup |
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Food $5.82 Your food is your medicine and your medicine your food. So said Hippocrates, the father of medicine – but nothing could sum up Jan de Vries’ approach to dietary management better. Over the past 35 years the number of people seeking his advice on food-related problems has increased dramatically, for although there are numerous books available on the subject, the information they contain is often contradictory and confusing – not surprisingly, maybe, when there are over 4,000 addictives finding their way into our food everyday. But wholesome eating is, in fact, very simple and you only need the sensible guidance contained in this book. The results speak for themselves. A balanced diet produces a noticeable increase in energy levels fairl quickly. Nutrition is a subject close to Jan de Vries’ heart and his enthusiasm is evident in this latest book. Easy to read and easy to follow, it is a dietary plan for every household. |
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3 Basic Food Groups Apron $16.36 ATP1001: Features: -3 Basic Food Groups.-Fully adjustable apron strap.-One size fits all.-Material: Poly-Cotton Twill Fabric.-Washing machine safe. Color/Finish: -Color: Natural. Dimensions: -Dimensions: 13” W x 17” L. |
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ABS of Steel, Buns of Cinnamon: A Cathy Collection $0.01 The saga of one woman’s quest for romance, career fulfillment, and the perfect bowl of double-fudge ice cream.Millions of women have commiserated with America’s favorite frustrated female as she struggles with dieting, work, and romance in a world filled with chocolate, evil bosses, and the ever-present opposite sex.Abs of Steel, Buns of Cinnamon is filled with some of the funniest comic strips that follow every woman’s frazzled friend as she battles everything from the all-too-honest dressing room mirror to a mountainous “IN” box.Join Cathy as she rationalizes her way from one neurosis to the next with her trusty dog, Electra, and her aging, well-intentioned mother by her side. You’ll feel right at home curling up with a bowl of Rock Road as Cathy copes with reality and what creator Cathy Guisewite calls “the four basic guilt groups: food, love, mother, and career.” |
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Abs of Steel, Buns of Cinnamon $9.95 The saga of one woman”s quest for romance, career fulfillment, and the perfect bowl of double-fudge ice cream.Millions of women have commiserated with America”s favorite frustrated female as she struggles with dieting, work, and romance in a world filled with chocolate, evil bosses, and the ever-present opposite sex. Abs of Steel, Buns of Cinnamon is filled with some of the funniest comic strips that follow every woman”s frazzled friend as she battles everything from the all-too-honest dressing room mirror to a mountainous IN box.Join Cathy as she rationalizes her way from one neurosis to the next with her trusty dog, Electra, and her aging, well-intentioned mother by her side. You”ll feel right at home curling up with a bowl of Rock Road as Cathy copes with reality and what creator Cathy Guisewite calls the four basic guilt groups: food, love, mother, and career. |
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Angel Wings $38.5 This unique and delicious treat won the International Fancy Food Show award for the “World’s Most Outstanding Confection” winning over a very well know French chocolate company. All the essential feel good, basic food groups are covered: chocolate, potato chips, salt, peanut butter ! Of all the products we have made over the years, this is the one that people keep coming back for…. and the one we all our employees choose to eat when they are snacking. An awesome confection! When the box is finished…. you will be sorry you didn’t order more. |
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Animal Rights: Noble Cause or Needless Effort? $35.93 The animal rights debate is filled with passion and emotion. Some people think that animals deserve many of the same basic rights and protections that people have, such as freedom from inhumane suffering and cruelty. Others think animals should be at the disposal of people to use for whatever purposes they wish. Most people fall somewhere in between. They believe that people should have the right to use animals to improve the quality of life for human beings, but that people should also make sure to eliminate any suffering animals might experience. Making sense of the issues involves looking at the facts, studying the statistics, examining the laws, and listening to views on both sides of the debate. It also means asking tough questions: • Do people have the right to use animals in medical experiments? Is the suffering and death of laboratory animals worth the medical knowledge gained? • Do people have the right to raise animals for food? If so, what conditions are acceptable for raising and killing them? • What is acceptable treatment of animals in zoos, circuses, and other forms of entertainment? • How far should animal rights groups go to make their point against animal cruelty? To answer these questions, this book looks at how people use animals in areas such as medical research, agriculture, fashion, industry, and entertainment. It investigates laws designed to protect animals from cruelty, and problems with how some of those laws are carried out. It provides the opinions and perspectives of those both for and against animal rights. Supplemented with quotes, anecdotes, and discussions from the pages of USA TODAY, The Nation’s No. 1 Newspaper, this bookwill broaden your understanding of all sides of the issue and help you form your own opinion, either for or against the animal rights. |
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Army of Darkness RPG Corebook $26.55 Used – You’re in a strange land, with strange people, and you’re not thinking too clearly. The natives are suspicious, the leaders hostile, the priests cryptic, and no one’s bathed in months. Advanced tech is a hole in the ground filled with sewage. The basic food groups are roasted haunch, old fruit, and watered-down wine. You find out getting home is not going to happen anytime soon. First you need to find some stupid book, then recite some stupid phrase, then bring the stupid book back to the |
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Army of Darkness RPG Corebook $34.97 Used – You’re in a strange land, with strange people, and you’re not thinking too clearly. The natives are suspicious, the leaders hostile, the priests cryptic, and no one’s bathed in months. Advanced tech is a hole in the ground filled with sewage. The basic food groups are roasted haunch, old fruit, and watered-down wine. You find out getting home is not going to happen anytime soon. First you need to find some stupid book, then recite some stupid phrase, then bring the stupid book back to the |
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Basic Food Safety for Health Workers $16.87 A practical guide to basic principles and practices aimed at reducing the incidence of foodborne illness at both family and community levels. Addressed to health workers and their trainers, the book responds to the magnitude of health problems caused by foodborne illness, particularly in young children, the elderly, and other vulnerable groups. Although all components of food safety are covered, particular emphasis is placed on the hazards posed by the presence of pathogenic microorganisms in food. The book has seven chapters. The first introduces the problem of foodborne illness, discusses its health and economic consequences, and explains the concepts of infection intoxication and infectious dose. Chapter two focuses on foodborne hazards, gives a detailed account of the many biological, chemical, and physical hazards that can compromise food safety. Against this background, chapter three explains the processes of microbial contamination, growth, and survival as the main causes of outbreaks of foodborne illness. Particular attention is given to factors such as hygiene, temperature, time, nutrient and oxygen requirements, storage, and packaging that carry lessons relevant to safe food preparation and processing. Hazards associated with different foods are considered in the next chapter, which provides a guide to the risks posed by meat and poultry, eggs, milk and dairy products, fish and shellfish, fruits and vegetables, cereals, and bottled waters. Chapter five considers both traditional and modern industrial technologies that can prevent contamination, control microbial growth or remove or kill microorganisms in food. The remaining chapters outline the principles of good hygiene in family food preparation and mass catering, and discuss what health workers can do to alleviate the problem of foodborne illness, particularly in young children. The book concludes with an extensive table setting out basic facts about the epidemiology of over 30 foodborne |
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Basic Mutagenicity Tests: Ukems Recommended Procedures $30.44 New – This volume provides a brief but important summary of the essential tests that need to be performed on all new compounds–whether they are new drugs, pesticides or food additives–before they can be registered for use in the United Kingdom. These basic tests for mutagenicity, originally drawn up by the United Kingdom Environmental Mutagen Society in 1983 have now been fully revised under the auspices of expert working groups from academia and industry and in collaboration with the UK Depar |
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Basic Mutagenicity Tests: Ukems Recommended Procedures $19.99 Used – This volume provides a brief but important summary of the essential tests that need to be performed on all new compounds–whether they are new drugs, pesticides or food additives–before they can be registered for use in the United Kingdom. These basic tests for mutagenicity, originally drawn up by the United Kingdom Environmental Mutagen Society in 1983 have now been fully revised under the auspices of expert working groups from academia and industry and in collaboration with the UK Depa |
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Basic Mutagenicity Tests: Ukems Recommended Procedures $16.84 Used – This volume provides a brief but important summary of the essential tests that need to be performed on all new compounds–whether they are new drugs, pesticides or food additives–before they can be registered for use in the United Kingdom. These basic tests for mutagenicity, originally drawn up by the United Kingdom Environmental Mutagen Society in 1983 have now been fully revised under the auspices of expert working groups from academia and industry and in collaboration with the UK Depa |
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Basic Mutagenicity Tests: Ukems Recommended Procedures $42.02 New – This volume provides a brief but important summary of the essential tests that need to be performed on all new compounds–whether they are new drugs, pesticides or food additives–before they can be registered for use in the United Kingdom. These basic tests for mutagenicity, originally drawn up by the United Kingdom Environmental Mutagen Society in 1983 have now been fully revised under the auspices of expert working groups from academia and industry and in collaboration with the UK Depar |
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Basic Nutrition $32.96 New – This title explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body’s metabolic process as well as to the “basics” of healthy eating. |
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Basic Nutrition $7.28 Used – This title explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body’s metabolic process as well as to the “basics” of healthy eating. |
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Basic Nutrition $62.18 New – This title explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body’s metabolic process as well as to the “basics” of healthy eating. |
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Basic Nutrition $114.13 This title explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body’s metabolic process as well as to the basics of healthy eating. |
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Basic Nutrition $8.22 Used – This title explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body’s metabolic process as well as to the “basics” of healthy eating. |
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Bioscience Entrepreneurship in Asia $68 When matched with Asian mega trends in culture, demographics and economics, BioScience products provide huge potential for exploitation and value creation in the coming years. This potential will be further enhanced by the declining capacity of the world’s oil reserves to provide hydrocarbons for fuel and materials, and plants will become more important as bio-factories for basic ingredients to sustain human societies. Successful business models have been developed to harness the potential of BioScience to meet the demands for food, feed and organochemicals based on value creation and value capture mechanisms. These mechanisms are described in the book with real world case studies. As BioScience applications become more basic in nature, product development has increased in its complexity and requires special attention to obtain freedom to operate. Controversy about novel gene technologies threatens to derail the BioScience Revolution as public concern about safety issues and bioethics are fuelled by opposition groups to the new biology. This book describes communication techniques and messages to address such concerns and shows how early education programs can have high payoffs for companies that invest in novel products. |
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Calorie Counter Journal For Dummies $0.85 Achieve your dietary and lifestyle goals and stay on top of your eating and exercise planAre you trying to improve your health? This handy guide provides you with the tools you need to change your eating and exercise habits for the better. Chock-full of useful information, this book will help you set realistic, attainable goals and get you on your way to achieving them.Customize your journal — track all kinds of information based on your specific health condition and goalsCreate your personal vision — determine which stage of behavior change you’re in and establish SMART goalsEat right and stay fit — figure out your calorie needs, understand food groups, and balance healthy eating and exercisingRecord important nutritional information — document average dietary intake, exercise progress, and personal achievementsTrack your progress — see positive trends in your behaviors and overall healthOpen the book and find:24 weeks of daily journal pagesWeekly wrap-up assessment pagesQuick-reference nutritional informationA primer on basic sports nutritionSample exercise plansClues for determining your health statusGuidance on setting achievable goalsLearn to:Assess your health and fitnessSet dietary and lifestyle goalsUse the journal to document dietary intake, exercise, and weight lossThink beyond the scaleIncorporate exercise in your daily life |
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Campground Cookery: Great Recipies For Any Outdoor Activity $11.95 Campground Cookery is “the complete guide to outdoor cooking”, and a wonderful addition to your cookbook collection. It has been used extensively not only by campers and backyard barbecuers, but also by scouting troops, youth groups, tailgaters, and wilderness outfitters nationwide. What’s the secret behind terrific outdoor cooking? Knowledge of the basics, seasoned with just the right dash of creativity . . . and a pinch of fun. If your family complains about eating the same old thing on picnics and camping trips, or if your grilling menu simply seems a little tired, perk it up with some tasty suggestions from this classic outdoor cookbook. Campground Cookery begins with the basics – how to build a campfire suitable for cooking, how to start a grill, and basic recipes for cooking all types of food outdoors. There are also expanded instructions on dutch ovens, reflector ovens, pie irons, camp stoves and the like, for chefs who enjoy something a bit more adventureous and fun! Then, Campground Cookery goes a step further, with many delectable recipies. |
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Canoeing (Outdoor Adventures Series) $22.95 Canoeing is one of the fastest-growing outdoor activities—more that 9 million people enjoy the experience each year. It allows you to socialize with friends and family while exploring new places as you relax and enjoy the outdoors. Canoeing not only provides you with the basic skills and knowledge you need to safely head out for adventures on a variety of water trails but also presents a strong foundational understanding of this recreational activity.In Canoeing, the expert instructors from the American Canoe Association provide you with -indispensable advice on gear and equipment selection, food and nutrition, fitness, water trail etiquette, and safety and survival skills;-step-by-step instruction of fundamental paddling skills and techniques;-informative consumer, technique, and safety tips; and-Web-based resources to help you plan trips in the United States and throughout the world.The authors share all of the background information you'll need to get started, beginning with descriptions of the various types of canoeing being practiced today to help you determine the type of paddling that suits your needs. They discuss fitness basics, food and nutrition needs, and gear and equipment—from the canoe itself to life jackets, paddles, and clothing. They then cover important safety and survival guidelines, including weather, river hazards, capsizing, cold-water safety, and rescue protocols.Canoeing will teach you fundamental paddling skills and techniques and help you build on those skills to learn more complicated compound strokes and maneuvers. Now you're ready for your first adventure. Starting with easy river trips, you move on to more challenging waterways, overnight and extended trips, and canoeing adventures for groups and families—even with dogs!The book also includes the Quickstart Your Canoe DVD. This instructional DVD guides you through an |
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Caribbean Home Economics: Book 3 $7.78 Used – This third of three course books on Caribbean home economics provides a basic introduction to the concept. The importance of good health is stressed, with particular emphasis on the need for a balanced diet. Six main food groups are identified. |
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Caribbean Home Economics: Book 3 $22.26 Used – This third of three course books on Caribbean home economics provides a basic introduction to the concept. The importance of good health is stressed, with particular emphasis on the need for a balanced diet. Six main food groups are identified. |
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Caribbean Home Economics: Book 3 $7.59 Used – This third of three course books on Caribbean home economics provides a basic introduction to the concept. The importance of good health is stressed, with particular emphasis on the need for a balanced diet. Six main food groups are identified. |
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Caribbean Home Economics: Book 3 $22.26 Used – This third of three course books on Caribbean home economics provides a basic introduction to the concept. The importance of good health is stressed, with particular emphasis on the need for a balanced diet. Six main food groups are identified. |
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Chef’s Book of Formulas, Yields, and Sizes $75 The ultimate quick-reference cost control resource for busy kitchensThe Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cookingInformation on caloric counts, nutrition, and seasonal foodsServing sizes accepted in most fine restaurantsA versatile, exhaustive resource, the Chef’s Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more.The Chef’s Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. |
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Chemical and Biological Properties of Food Allergens $174.95 In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year — unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and the growing problem of cross-contact contamination during product processing.With contributions from an international team of research specialists, the book explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance. It also discusses the issues related to common treatments of food allergies and the narrow groups into which they are categorized.Covering the most important recognized allergens in the U.S. and the EU, this resource also explores cutting-edge technological and biotechnological ways to lower the immuno-reactive and allergenic properties of foods. Chemical and Biological Properties of Food Allergens evaluates the current research literature in a concise format — a must for food product developers and biochemists. |
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Confessions to My Mother-Cathy Guisewite $4.8 New – Based on her own life, Guisewite created “Cathy”–syndicated for over 20 years in newspapers nationwide–starring a sympathetic character who stresses over the “four basic guilt groups”: food, love, mother, and career. This collection of all-new artwork pays homage to mothers. Two-color illustrations. |
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Confessions to My Mother-Cathy Guisewite $5.32 New – Based on her own life, Guisewite created “Cathy”–syndicated for over 20 years in newspapers nationwide–starring a sympathetic character who stresses over the “four basic guilt groups”: food, love, mother, and career. This collection of all-new artwork pays homage to mothers. Two-color illustrations. |
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Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School $182.33 New – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. |
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Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School $1.86 Used – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. |
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Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School $0.63 Used – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. |
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Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School $120.13 New – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. |
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Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School $182.33 New – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. |
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Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School $120.33 New – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. |
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Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School $37.34 New – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment and sauces where relevant. |
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Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School $69.92 New – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment and sauces where relevant. |
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Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School $0.62 Used – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. |
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Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School $0.99 Used – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. |
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Cordon Bleu Recipes and Techniques: Pastry, Cakes and Biscuits: Everything You Need to Know from the French Culinary School $151.77 Used – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. |
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Cordon Bleu Recipes and Techniques: Pastry, Cakes and Biscuits: Everything You Need to Know from the French Culinary School $235.66 Used – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. |
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Cordon Bleu Recipes and Techniques: Vegetables and Salad: Everything You Need to Know from the French Culinary School $0.63 Used – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. |
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Cordon Bleu Recipes and Techniques: Vegetables and Salad: Everything You Need to Know from the French Culinary School $0.99 Used – This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. |
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Czech, Basic By Pimsleur $24.95 Czech is the official language of the Czech Republic. There are approximately 12 million native speakers. The two largest dialect groups in the Czech Republic are Bohemian (most widely spoken) and Hanak Moravian, spoken in the southeast. Pimsleur’s Czech teaches the Bohemian dialect.<P><B>Czech Basic</B><P><UL><LI>Ten 30-minute lessons of spoken Czech language instruction (<I>the first ten Units of Pimsleur’s 30-Unit Comprehensive Program)</I>. <LI>Essential grammar and vocabulary that teach you greetings, numbers, how to order food and drinks and to give and ask for directions. Learn to speak with near-native pronunciation. <LI>No mindless repetition! Converse with native speakers in natural (and useful!) conversations. <LI>Easy, fast, fun and effective language acquisition. <LI>Completely Audio – anytime, anywhere. No computer necessary! Unlike expensive software programs which tie learners to a computer, Pimsleur courses are available in CD or mp3 format to meet your needs. <LI><I>Receive an instant credit of $50 to trade up from the Basic to the full Level 1 Comprehensive CD course. </I></LI></UL> |
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Dimensions of Food, Seventh Edition $68.1 Much like its popular predecessors, the seventh edition of Dimensions of Food encourages readers to become interactive participants in understanding the physical, chemical, and functional and structural properties of food components, including the connection between conscientious food preparation and palatability and wholesome eating.With a wealth of questions, charts to complete, and practical exercises, this four part workbook allows readers to explore and develop a deeper understanding of food in ways that will maximize each of their own culinary experiences.Part One leads readers through an investigation of the economic, nutritional, palatability, sanitation, chemical, and processing dimensions of food. Part Two provides a number of demonstrations and participatory exercises that will help develop a basic understanding of the functional and structural properties of a variety of food groups that include starches, fruits and vegetables, eggs, dairy, meat, poultry, fish, fats and oils, and sugars and baked products.Part Three focuses an analytical eye on the modern convenience of microwave cookery, detailing effective procedures for cooking, reheating, and defrosting food. Part Four gives readers the opportunity to creatively apply the principles of food selection so as to prepare meals that that are personally satisfying, nutritious, and practical. Revised and updated to include new information and current trends, this resource:Offers an expanded discussion of food allergies and intolerances Includes sample scorecards for evaluating foods, as well as a sample nutrition facts labelAccesses new website information on calibrating a thermometerEmphasizes how to preserve both the nutritional value and the palatability of foodAdds new exercises and problems to facilitate the learning of key principles |
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Dynamic Health: A Simple Plan to Take Charge of Your Life $1.5 New – What happens to many people who follow U.S. Government recommended diets?Cancer, heart disease, obesity and diabetes may be the result!Confused? Do you really need lots of protein to build strong muscles and plenty of calcium to safeguard your bones? If eating from the Four Basic Food Groups or from the Food Pyramid can actually shorten your life, then how can you live longer, healthier and happier?Get ready to experience real change-at your own pace. Break your dependence on antacids, caf |
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Dynamic Health: A Simple Plan to Take Charge of Your Life $5.4 New – What happens to many people who follow U.S. Government recommended diets?Cancer, heart disease, obesity and diabetes may be the result!Confused? Do you really need lots of protein to build strong muscles and plenty of calcium to safeguard your bones? If eating from the Four Basic Food Groups or from the Food Pyramid can actually shorten your life, then how can you live longer, healthier and happier?Get ready to experience real change-at your own pace. Break your dependence on antacids, caf |
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Eat! $4.95 Babies are mesmerized by other babies — and the strikingly candid photos in EAT! will keep little ones spellbound. Roberta Grobel Intrater’s vibrant photographs capture the many endearing expressions kids make as they’re first learning to eat — everything from the four basic food groups to yummy desserts. Each book contains five spreads and sturdy board pages with rounded corners for safe handling by little ones, and the small, convenient size is just right for taking along. |
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Encyclopedia of Foods: A Guide to Healthy Nutrition $5.44 As consumers become better educated about how lifestyle affects their health, they are more demanding: they expect current information that supports the link among nutrition, health promotion, and disease prevention and treatment. This book, prepared by medical and nutrition experts at the Mayo Clinic, the University of California Los Angeles, and Dole Food Company, Inc., provides the medical information, scientific evidence, and nutritional data to meet these increasing demands.The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource on what to eat for health. Part I presents the scientific basis for the links between food and health. Statistics show that the foods we eat play a major role in the prevention and treatment of coronary artery disease, cancer, stroke, and diabetes-four leading causes of death in the United States. Also discussed is the role of nutrition in other common medical conditions: obesity, high blood pressure, and osteoporosis. Practical guidelines for planning and preparing healthful and delicious meals are given. Part II is an encyclopedia of foods, organized into the commonly recognized USDA Food Guide Pyramid food groups: fruits, vegetables, grains, dairy foods, meats and high-protein foods, and other foods such as fats, oils, sweets, and alcohol. More than 140 individual fruits and vegetables are described to encourage consumption for their health benefits. Health implications of the other food groups are also described in addition to nutrient contents, history, and recommended uses.Beautifully illustrated with many photographs, the Encyclopedia of Foods: A Guide to Healthy Nutrition is an invaluable resource for linking food and health.Key Features* Provides an overview of the basic principles of nutrition, including the most current recommendations for nutrient intake, the role of each nutrient and how much is needed, the United States Dietary Guidelines for |
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Enzymedica Digest Basic – 90 Capsules $18.46 Digest , a balance of high potency digestion enzymes, enhances the digestion and assimilation of food, while reducing the body s need to produce digestive enzymes . Digest is for those that want to fully benefit from the nutrients in the foods they consume. Digest contains a broad spectrum of digestive that turn the food we eat into energy and unlock this energy for use in the body. Suggested Use: Take 1 capsule at the beginning of every meal. It is important to note that everyone is different. Factors to consider are: 1) the amount of food consumed, 2) if alcohol was included with the meal, 3) the health of the individual, and 4) the efficiency of the individual s digestive system. More may be recommended based on the considerations above. Safe for children. Children under 3 may take one-half of 1 capsule 3 times a day. Cover All The Digestive Bases Digest Basic is a gentle potency digestive formula which contains the essential enzymes needed to support the proper digestion of all four major food groups. There is no need to purchase all of those enzymes in singular formulas when they are so successfully combined to create this one product. As a introductory system it is not only appropriate for almost any age group but also to those individuals who experience sensitivity to higher potency digestive enzyme blends. When taken with each meal it can assist in the decreasing of energy used up by the body for digestion and convert that energy into healthy living cell production and optimization. This can lead to increased longevity and a greater sense of physical well being. By encouraging more healthful elimination Digest Basic can also increase the nutrients one receives from foods consumed, in both quantity and quality. In addition to these benefits, it may also aid the relief of common digestive ailments such as heartburn, bloating and gas.* The experts at Enzymedica are proud to offer Digest Basic which is intended |
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Essentials of Carbohydrate Chemistry and Biochemistry $90 Carbohydrates are important storage molecules, constituents of nucleic acids and biological recognition markers. Synthetic carbohydrates are important food additives, building blocks for polymers and have also been used as drugs.Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics — in one handy volume. This improved and expanded 3rd edition features all-new material on combinatorial synthesis of carbohydrates and carbohydrate biodiversity, and each chapter now contains study questions for self-learning and classroom teaching. From the contents:* Introduction to Carbohydrates* Structure of Saccharides* Protecting Groups for Carbohydrates* O-Glycoside Synthesis* Modifications and Functionalizations of the Sugar Ring* Glycoconjugates – Structure and Biosynthesis* Combinatorial Synthesis of Carbohydrates* Glycobiology and Glycomics* Purification and Analysis of Carbohydrates* The Literature of Carbohydrate Chemistry Didactically written by an experienced lecturer and graduate student advisor, the text is backed by practical examples and many study questions tailored to students’ needs. |
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Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less $26 A master teacher in his own right, Giuliano Hazan learned the art of Italian cooking from the authority on Italian cooking — his mother, Marcella Hazan. When his first bestseller The Classic Pasta Cookbook appeared, Newsday exclaimed: “What a good cook he is, and what a clear and useful book he has made. He learned his mother’s lessons well.” In Every Night Italian, he writes for a new generation, addressing the concerns most often expressed by students in his cooking classes: how to make good, authentic Italian meals, with ingredients from the supermarket, when there’s not much time to spend in the kitchen. With a pantry of basic Italian ingredients and detailed line drawings of the essential techniques for cutting a pepper, trimming an artichoke, sharpening a knife, and more, Giuliano Hazan teaches home cooks to prepare real Italian food like never before: quickly and easily. The 120 recipes in this book — from appetizers to desserts — each take less than forty-five minutes to prepare. In his chapter on menu suggestions — Simple Family Menus, Elegant Sit-Down Menus, Buffet and Picnic Menus — which groups complementary dishes, Hazan also teaches home cooks how to organize their time in the kitchen and how to prepare several dishes simultaneously, making it even easier to produce a satisfying and balanced Italian meal for any occasion. Americans love Italian food because of its genuine flavors and fresh ingredients. Now with the help of Giuliano Hazan, they will be delighted to learn that it has another wonderful virtue: it can be very simple and quick to prepare. • 50 drawings of essential techniques• 16 color photographs of finished dishes |
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Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less By Giuliano Hazan, Introduction by Marcella Hazan $26 A master teacher in his own right, Giuliano Hazan learned the art of Italian cooking from <I>the</I> authority on Italian cooking — his mother, Marcella Hazan. When his first bestseller <I>The Classic Pasta Cookbook</I> appeared, <I>Newsday</I> exclaimed: “What a good cook he is, and what a clear and useful book he has made. He learned his mother’s lessons well.”<P>In <I>Every Night Italian,</I> he writes for a new generation, addressing the concerns most often expressed by students in his cooking classes: how to make good, authentic Italian meals, with ingredients from the supermarket, when there’s not much time to spend in the kitchen. With a pantry of basic Italian ingredients and detailed line drawings of the essential techniques for cutting a pepper, trimming an artichoke, sharpening a knife, and more, Giuliano Hazan teaches home cooks to prepare real Italian food like never before: quickly and easily. The 120 recipes in this book — from appetizers to desserts — each take less than forty-five minutes to prepare.<P>In his chapter on menu suggestions — Simple Family Menus, Elegant Sit-Down Menus, Buffet and Picnic Menus — which groups complementary dishes, Hazan also teaches home cooks how to organize their time in the kitchen and how to prepare several dishes simultaneously, making it even easier to produce a satisfying and balanced Italian meal for any occasion.<P>Americans love Italian food because of its genuine flavors and fresh ingredients. Now with the help of Giuliano Hazan, they will be delighted to learn that it has another wonderful virtue: it can be very simple and quick to prepare.<P>* 50 drawings of essential techniques<P>* 16 color photographs of finished dishes |
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Fermentation and Food Safety $52.27 Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fermented foods associated with food-borne illnesses, including details of specific cases, causative agents, and the underlying reasons for their presence. The book deals individually with relevant chemical and microbiological hazards that may threaten public health, covering severity, rate of occurrence, introduction into foods, foods specifically at risk, and conditions that remove or inactivate these hazards. ‘Fermentation and Food Safety’ also looks at the impact of currently employed and novel fermentation processes and starters on hazards, with a specific focus on biotechnology issues. This unique reference is pertinent to the safe production of fermented foods at all scales, with all major food groups, and should be a valuable resource for anyone involved in research, processing, safety, or quality of fermented foods. |
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Fermentation and Food Safety $219 Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fermented foods associated with food-borne illnesses, including details of specific cases, causative agents, and the underlying reasons for their presence. The book deals individually with relevant chemical and microbiological hazards that may threaten public health, covering severity, rate of occurrence, introduction into foods, foods specifically at risk, and conditions that remove or inactivate these hazards. ‘Fermentation and Food Safety’ also looks at the impact of currently employed and novel fermentation processes and starters on hazards, with a specific focus on biotechnology issues. This unique reference is pertinent to the safe production of fermented foods at all scales, with all major food groups, and should be a valuable resource for anyone involved in research, processing, safety, or quality of fermented foods. |
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First Nations In Atlantic Canada $19.99 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Naskapi, Beothuk, Mi’kmaq, Penobscot, Algonquian Peoples, Maliseet, Passamaquoddy, Burnt Church First Nation, Eel Ground First Nation, Tobique First Nation, Metepenagiag Mi’kmaq Nation, St. Mary’s First Nation, Wabanaki Confederacy, Tarrantine, First Nations in Atlantic Canada. Excerpt: The Algonquian are one of the most populous and widespread North American Native language groups, with tribes originally numbering in the hundreds. Today hundreds of thousands of individuals identify with various Algonquian peoples. This grouping consists of peoples that speak Algonquian languages .Pre-colonial period Algonquian couple, 18th-centuryAlgonquian village on the Pamlico River about the year 1590Before Europeans came into contact, most Algonquian settlements lived by hunting and fishing, although quite a few supplemented their diet by cultivating corn , beans , squash , and (particularly among the Ojibwe ) wild rice .The Algonquians of New England (who spoke eastern Algonquian ) practiced a seasonal economy. The basic social unit was the village of a few hundred people related by a kinship structure. Villages were temporary and mobile. The people moved to locations of greatest natural food supply, often breaking into smaller units or recombining as the circumstances required. This custom resulted in a certain degree of cross-tribal mobility, especially in troubled times.In warm weather, they constructed light wigwams for portability. In the winter, they erected the more substantial long houses , in which more than one clan could reside. They cached food supplies in more permanent, semi-subterranean structures.In the spring, when the fish were spawning, the natives left the winter camps to build villages at coastal locations and waterfalls. In March they caught smelt in nets and |
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First Nations In Manitoba $26.62 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Cree, Ojibwe, Anishinaabe, Saulteaux, Algonquian Peoples, Independent Native Voice, Skownan First Nation, Peguis First Nation, Fisher River, Manitoba, Garden Hill, Manitoba, Aseneskak Casino. Excerpt: The Algonquian are one of the most populous and widespread North American Native language groups, with tribes originally numbering in the hundreds. Today hundreds of thousands of individuals identify with various Algonquian peoples. This grouping consists of peoples that speak Algonquian languages .Pre-colonial period Algonquian couple, 18th-centuryAlgonquian village on the Pamlico River about the year 1590Before Europeans came into contact, most Algonquian settlements lived by hunting and fishing, although quite a few supplemented their diet by cultivating corn , beans , squash , and (particularly among the Ojibwe ) wild rice .The Algonquians of New England (who spoke eastern Algonquian ) practiced a seasonal economy. The basic social unit was the village of a few hundred people related by a kinship structure. Villages were temporary and mobile. The people moved to locations of greatest natural food supply, often breaking into smaller units or recombining as the circumstances required. This custom resulted in a certain degree of cross-tribal mobility, especially in troubled times.In warm weather, they constructed light wigwams for portability. In the winter, they erected the more substantial long houses , in which more than one clan could reside. They cached food supplies in more permanent, semi-subterranean structures.In the spring, when the fish were spawning, the natives left the winter camps to build villages at coastal locations and waterfalls. In March they caught smelt in nets and weirs, moving about in birchbark canoes . In April they netted alewife , sturgeon and |
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Fit for Life $9.91 New – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $0.63 Used – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $5.77 New – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $1.25 Used – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $10.95 New – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $7.95 Used – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $11.64 New – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $10.95 Used – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $5.18 Used – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $9 New – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $22.04 Used – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $69.19 New – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $10.12 New – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $102.95 New – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $9.38 Used – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Fit for Life $33.07 Used – The natural body cycle permanent weight-loss plan that proves it’s not what you eat but when and how! Fit for Life crushes orthodox medical dogma about the basic four food groups and debunks myths about the important of milk and protein in the diet. It is a simple natural eating program that shows you how to exploit your body’s instincts for food and teaches you how to eat in accordance with your natural digestive cycles. What you will learn from this book: There is only one kind of |
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Food Fight Fractions Last One $13.06 GDH1028: A fun and easy way for students to learn and practice basic math skills ! * Self-checking games can be played in groups of 3 or 5 students * Players compete to identify the card in each round that does not have a match * The player holding the card without a match in each round wins that round * Self-checking games promote discussion and peer learning * Two ways to play * 200 cards, plus directions |
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Food Plants $0.62 Used – Focusing on food plants, this is one of a series which looks in detail at specific plant-groups and describes habitat, geographical location and place in the plant kingdom, as well as basic botanical information. The series also discusses environmental and ecological considerations. |
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Food Plants $9.38 Used – Focusing on food plants, this is one of a series which looks in detail at specific plant-groups and describes habitat, geographical location and place in the plant kingdom, as well as basic botanical information. The series also discusses environmental and ecological considerations. |
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Food Properties Handbook $104.21 New – “The Food Properties Handbook, Second Edition” is the source for data on the physical, thermal, and thermodynamic properties of foods. This new edition features the latest information available on data, measurement, predictions, and applications. It offers more focus on new measurement techniques, basic data compilation for diversified foods, more prediction models for specific foods, and the generic models for foods or for groups of foods. The application sections contain additional worke |
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Food Properties Handbook $166.75 New – “The Food Properties Handbook, Second Edition” is the source for data on the physical, thermal, and thermodynamic properties of foods. This new edition features the latest information available on data, measurement, predictions, and applications. It offers more focus on new measurement techniques, basic data compilation for diversified foods, more prediction models for specific foods, and the generic models for foods or for groups of foods. The application sections contain additional worke |
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Food Properties Handbook $166.75 Used – “The Food Properties Handbook, Second Edition” is the source for data on the physical, thermal, and thermodynamic properties of foods. This new edition features the latest information available on data, measurement, predictions, and applications. It offers more focus on new measurement techniques, basic data compilation for diversified foods, more prediction models for specific foods, and the generic models for foods or for groups of foods. The application sections contain additional work |
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Food Properties Handbook $104.21 Used – “The Food Properties Handbook, Second Edition” is the source for data on the physical, thermal, and thermodynamic properties of foods. This new edition features the latest information available on data, measurement, predictions, and applications. It offers more focus on new measurement techniques, basic data compilation for diversified foods, more prediction models for specific foods, and the generic models for foods or for groups of foods. The application sections contain additional work |
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Food: A Celebration of One of the Four Basic Guilt Groups $0.99 Cathy like a longtime friend who shares the same fears and frustrations as most women: the frightening sight of too-tight swimsuits in a dressing room mirror, the relentless call of the refrigerator, and men who are never quite right. This gift book features one of Cathy’s most popular subjects: Food. This is a cartoon soul mate. Readers will find comfort, solace, and lots of laughs. |
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Foods That Combat Cancer: The Nutritional Way to Wellness $0.99 Each year in America, an estimated 1.2 million new cases of cancer are diagnosed. Yet recent studies have shown that a healthy diet and a physically active lifestyle can reduce the risk of cancer by as much as 40 percent. This indispensable book will arm you in the ongoing battle against the disease with invaluable information on the healthy properties and cancer-fighting vitamins, minerals, and phytochemicals found in common food groups — and how to combine them to greatest effect in order to help prevent or treat virtually every form of cancer.This remarkable volume includes:An easy-to-use nutrition counter covering more than 2000 brand-name and basic food itemsFull-day anti-cancer menus and simple, delicious recipesThe latest information on soy, omega-3 fatty acids, and how to get 25–30 grams of cancer-fighting fiber into your daily diet.And Much More! |
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Germany $56.25 Four new countries and nine updated editions have been added to Bobbie Kalman’s popular Lands, Peoples, and Cultures series. These powerful and intimate portraits of countries use up-to-date information and full-color photography. Presented in a mini series format, three books per country ensures thorough coverage of all the important aspects. It also allows more students to work on different projects at the same time. Covering more than basic history and geography, students will be fascinated to learn about: — the land… geography, agriculture, transportation, history, industry, and glorious wonders– the people… unique customs, customs we share, problems faced by minority groups and women– the culture… modern festivals, ancient processions, food, games, and moreThe breathtaking land of Germany is featured from its rolling hills, forests, and mighty rivers, to the snow-capped Bavarian Alps in the southeast. Captivating full-color photos help convey Germany’s beautiful landscape as well as its large cities, industry, farming and the environment.Topics include: — the center of Europe– the Black Forest, Bavarian Alps, and Rhine River– the German people — Bavarians, Saxons, Turks, and Europeans– Berlin and other bustling cities– transportation and the car industry– factories and farms– joining the European Union– wildlife– cleaning up the environment |
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Germany $7.95 Four new countries and nine updated editions have been added to Bobbie Kalman’s popular Lands, Peoples, and Cultures series. These powerful and intimate portraits of countries use up-to-date information and full-color photography. Presented in a mini series format, three books per country ensures thorough coverage of all the important aspects. It also allows more students to work on different projects at the same time. Covering more than basic history and geography, students will be fascinated to learn about: — the land… geography, agriculture, transportation, history, industry, and glorious wonders– the people… unique customs, customs we share, problems faced by minority groups and women– the culture… modern festivals, ancient processions, food, games, and moreThe breathtaking land of Germany is featured from its rolling hills, forests, and mighty rivers, to the snow-capped Bavarian Alps in the southeast. Captivating full-color photos help convey Germany’s beautiful landscape as well as its large cities, industry, farming and the environment.Topics include: — the center of Europe– the Black Forest, Bavarian Alps, and Rhine River– the German people — Bavarians, Saxons, Turks, and Europeans– Berlin and other bustling cities– transportation and the car industry– factories and farms– joining the European Union– wildlife– cleaning up the environment |
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Get Ready for First Grade Math and Science $17.95 One of two new titles in the bestselling Get Ready for School series reinforces basic age-appropriate knowledge in the subjects of math and science through engaging activities Get Ready for First Grade: Math and Science introduces age-appropriate science concepts through a series of fun activities and experiments. The skills covered include completing patterns, matching pairs, matching words or numbers to pictures, connecting the dots, solving puzzles, completing mazes, and more. Topics include estimating; simple tables and graphs; basic addition and subtraction; telling time; animal habitats; plants and life cycles; food groups; weather conditions; the sky, land, and bodies of water; and more. |
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Get Ready for First Grade: Math & Science $1.79 One of two new titles in the bestselling “Get Ready for School” series reinforces basic age-appropriate knowledge in the subjects of math and science through engaging activities Get Ready for First Grade: Math and Science introduces age-appropriate science concepts through a series of fun activities and experiments. The skills covered include completing patterns, matching pairs, matching words or numbers to pictures, connecting the dots, solving puzzles, completing mazes, and more. Topics include estimating; simple tables and graphs; basic addition and subtraction; telling time; animal habitats; plants and life cycles; food groups; weather conditions; the sky, land, and bodies of water; and more. |
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Handbook of Culture Media for Food and Water Microbiology $320 This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media. The book is divided into two parts and concentrates on media for water as well as food microbes – selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts from all over the world, reviewing the media designed to detect the major groups of microbes important in food spoilage, food fermentations and food-borne disease. The history and rationale of the selective agents and indicator systems used, as well as the relative merits of the various media are surveyed by reference to the scientific literature. The second part contains monographs on almost 100 of the media considered most useful. Each monograph, written in the style of a pharmacopoeia, includes: a short section on the history and selective principle of the medium; a method for its preparation from basic ingredients; its appearance and physical properties, including pH; its shelf-life; instructions concerning method of inoculation, incubation and interpretation; the recommended method(s) and a list of test strains suitable for assessing the quality (productivity and selectivity) of the medium and a description of the typical appearance of the target organism. |
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Hayes School Publishing BR710 Building Better Bodies Book 1 Grades 2-4- 48 page 8.5 X 11 Workbook $29.1 A two-book workbook series for the elementary school grades that helps students know about their bodies so they can take charge of their own health. The books are totally up to date, including the new Food Guide Pyramid (which replaces the Basic Four food groups) and, for the upper grades, timely information on AIDS and other sexually transmitted diseases. Varied interactive response modes in both books. Full answers provided for teachers and parents. Easy-to-understand lessons first talk directly to children about their body parts (brain, eyes, ears, teeth, heart, lungs, stomach and intestines, skin and bones) and then guide children to ways to care for them. Fully illustrated. |
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Health and Food $1.09 Used – Discusses basic aspects of food and nutrition, examining the major food groups and what they contribute to the body. |
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Health and Food $5.06 Used – Discusses basic aspects of food and nutrition, examining the major food groups and what they contribute to the body. |
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Healthcare In Hong Kong $14.14 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Trent Accreditation Scheme, Hong Kong Museum of Medical Sciences, Hong Kong College of Psychiatrists, Fung Hong, Food and Health Bureau, Immunisation Programme in Hong Kong, Hong Kong Society of Medical Informatics, Nursing in Hong Kong, Personal Emergency Link. Excerpt: The Trent Accreditation Scheme (TAS) was a United Kingdom-based non-profit organisation formed with a mission to maintain and continually evaluate standards of quality, especially in health care delivery, through the surveying and accreditation of health care organisations, especially hospitals and clinics, both in the UK and elsewhere in the world. The Trent UK Accreditation Scheme, or TAS UK, ceased to operate in May 2010, when a majority of Board members decided to end the scheme. The logo of the former Trent Accreditation SchemeTrent’s basic mission resembled that of the USA’s Joint Commission International, or JCI, and other major international healthcare accreditation groups, although there were some significant differences in the way the different groups work. Apart from hospitals in the United Kingdom, Trent also surveyed a large number of private sector hospitals in Hong Kong. and at the time of its demise had been developing links with hospitals in South Cyprus. The approach Trent took to Clinic and Hospital Accreditation was based on the axiom that no single healthcare system, whether European, American, Asian or otherwise in origin, has the right to claim a monopoly viewpoint over what represents acceptable quality and best clinical practice throughout the world, and no one country has the absolute right to tell another how their hospitals should be run. What is vital is that the quality of care which patients receive should be of the highest possible standard,… More: |
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Homer Erotic – Homerica the Beautiful CD $17.79 Homer Erotic is a band that’s so original, thye almost need their own section at the music store. All female, all poetic, all the basic musical food groups, yet so tight and fluid you’d think … |
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How Baking Works: Exploring the Fundamentals of Baking Science $45 Understanding and applying food science to the bakeshop—now revised and updatedHow Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the “whys” at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking.This revised and updated Second Edition features:Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredientsExpanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structureImportant coverage of changes to federal laws, such as food allergen labelingCoverage reflecting consumer awareness of nutrition and health, including information on dietary fiber, trans fats, and trans-free fats in the baking contextMore photographs to illustrate the science of bakingEnd-of-chapter questions that both review content and require readers to apply and synthesize what they’ve learnedHow Baking Works, Second Edition offers a dynamic, hands-on learning experience to both practicing and future bakers and pastry chefs. |
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How Baking Works: Exploring the Fundamentals of Baking Science $40 Understanding and applying food science to the bakeshop—now revised and updatedHow Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the “whys” at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking.This revised and updated Second Edition features:Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredientsExpanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structureImportant coverage of changes to federal laws, such as food allergen labelingCoverage reflecting consumer awareness of nutrition and health, including information on dietary fiber, trans fats, and trans-free fats in the baking contextMore photographs to illustrate the science of bakingEnd-of-chapter questions that both review content and require readers to apply and synthesize what they’ve learnedHow Baking Works, Second Edition offers a dynamic, hands-on learning experience to both practicing and future bakers and pastry chefs. |
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How Baking Works: Exploring the Fundamentals of Baking Science $26.29 New – Understanding and applying food science to the bakeshop-now revised and updated “How Baking Works, Second Edition” thoroughly covers the entire baking process, emphasizing the “whys” at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and se |
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How Baking Works: Exploring the Fundamentals of Baking Science $40 Understanding and applying food science to the bakeshop—now revised and updatedHow Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the “whys” at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking.This revised and updated Second Edition features:Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredientsExpanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structureImportant coverage of changes to federal laws, such as food allergen labelingCoverage reflecting consumer awareness of nutrition and health, including information on dietary fiber, trans fats, and trans-free fats in the baking contextMore photographs to illustrate the science of bakingEnd-of-chapter questions that both review content and require readers to apply and synthesize what they’ve learnedHow Baking Works, Second Edition offers a dynamic, hands-on learning experience to both practicing and future bakers and pastry chefs. |
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How Baking Works: Exploring the Fundamentals of Baking Science $94.75 Understanding and applying food science to the bakeshop—now revised and updatedHow Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the “whys” at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking.This revised and updated Second Edition features:Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredientsExpanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structureImportant coverage of changes to federal laws, such as food allergen labelingCoverage reflecting consumer awareness of nutrition and health, including information on dietary fiber, trans fats, and trans-free fats in the baking contextMore photographs to illustrate the science of bakingEnd-of-chapter questions that both review content and require readers to apply and synthesize what they’ve learnedHow Baking Works, Second Edition offers a dynamic, hands-on learning experience to both practicing and future bakers and pastry chefs. |
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How Baking Works: Exploring the Fundamentals of Baking Science $18.6 New – Understanding and applying food science to the bakeshop-now revised and updated “How Baking Works, Second Edition” thoroughly covers the entire baking process, emphasizing the “whys” at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and se |
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How Baking Works: Exploring the Fundamentals of Baking Science $45 Understanding and applying food science to the bakeshop—now revised and updatedHow Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the “whys” at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking.This revised and updated Second Edition features:Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredientsExpanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structureImportant coverage of changes to federal laws, such as food allergen labelingCoverage reflecting consumer awareness of nutrition and health, including information on dietary fiber, trans fats, and trans-free fats in the baking contextMore photographs to illustrate the science of bakingEnd-of-chapter questions that both review content and require readers to apply and synthesize what they’ve learnedHow Baking Works, Second Edition offers a dynamic, hands-on learning experience to both practicing and future bakers and pastry chefs. |
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How Did That Get In My Lunchbox? $12.99 Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum! The best part of a young child”s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu. |
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Categories: nutrition | Tagged: basic food groups, basic food groups chart, basic food groups definition, basic food groups for kids, basic food groups pyramid |
